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Verrines spéculoos à la crème mascarpone

Recipe by Oum Arwa

Des verrines fraîches et gourmandes composées de biscuits spéculoos émiettés, d'une ganache chocolat-crème et d'une mousse légère à la mascarpone. Un dessert élégant, rapide à préparer et parfait pour les chauds après‑midi d'été.

EasyFrenchServes 12

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Source Video
1h 37m
Prep
0m
Cook
12m
Cleanup
1h 49m
Total

Cost Breakdown

Total cost:$12.40
Per serving:$1.03

Critical Success Points

  • Obtenir une poudre de spéculoos bien fine pour éviter les grumeaux.
  • Faire chauffer la crème sans la brûler avant d’ajouter le chocolat.
  • Monter la chantilly avec une crème très froide et un bol pré‑refroidi.
  • Laisser la ganache et la mousse raffermir au réfrigérateur avant le montage.

Safety Warnings

  • La crème bouillante peut causer des brûlures ; manipulez avec précaution.
  • Le robot culinaire possède des lames tranchantes ; débranchez‑le avant de retirer les biscuits.

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