YT Recipe

I could eat my body weight worth of this…🤭

I could eat my body weight worth of this…🤭 is a easy Thai recipe that serves 4. 350 calories per serving. Recipe by Fitgreenmind on YouTube.

Prep: 10 min | Cook: 20 min | Total: 40 min

Cost: $4.80 total, $1.20 per serving

Ingredients

  • 4 cloves Garlic (peeled)
  • 1 medium Onion (roughly chopped)
  • 1 tablespoon Fresh Ginger (peeled and grated)
  • 1 piece Red Chili (seeded, optional for heat)
  • 2 tablespoons Tomato Paste (store‑bought)
  • 2 tablespoons Curry Powder (Thai red curry powder preferred)
  • 1 teaspoon Salt (or to taste)
  • 1 can Full‑Fat Coconut Milk (400 ml, shaken before opening)
  • 4 cups Water (room temperature)
  • 1 tablespoon Cornstarch (optional, mixed with 2 tbsp water to slurry)
  • 2 tablespoons Lime Juice (freshly squeezed)
  • 1 teaspoon Sugar (balances acidity)
  • 200 grams Rice Noodles (dried, broken into bite‑size pieces)
  • 2 tablespoons Fresh Cilantro (chopped, for garnish (optional))

Instructions

  1. Blend Aromatics

    Combine garlic cloves, chopped onion, grated ginger, and seeded chili in a blender or food processor. Blitz until a smooth paste forms, about 5 minutes.

    Time: PT5M

  2. Sauté Paste

    Heat the large pot over medium heat. Add the aromatics paste and sauté for 2 minutes until fragrant. Stir in tomato paste, curry powder, and salt; cook another 1 minute.

    Time: PT3M

    Temperature: Medium heat

  3. Create Coconut Curry Base

    Pour in the can of full‑fat coconut milk and 4 cups of water. Stir well, bring to a gentle simmer, and let it cook for 5 minutes so the flavors meld.

    Time: PT5M

    Temperature: Medium heat

  4. Optional Thickening

    If you prefer a thicker broth, mix 1 tablespoon cornstarch with 2 tablespoons cold water to make a slurry. Stir the slurry into the simmering soup and cook an additional 5 minutes until slightly thickened.

    Time: PT5M

    Temperature: Medium heat

  5. Cook Noodles

    Add the broken rice noodles to the pot. Cook for 4–5 minutes, stirring occasionally, until the noodles are tender but not mushy.

    Time: PT5M

    Temperature: Medium heat

  6. Finish with Lime and Sugar

    Stir in lime juice and a pinch of sugar. Adjust seasoning with extra salt or lime if needed. Remove from heat and ladle into bowls.

    Time: PT2M

  7. Garnish and Serve

    Top each bowl with chopped fresh cilantro (optional) and serve hot.

    Time: PT1M

Nutrition Facts

Calories
350
Protein
5 g
Carbohydrates
45 g
Fat
15 g
Fiber
3 g

Dietary info: Vegan, Gluten‑Free (when using rice noodles), Dairy‑Free

Allergens: Coconut, Soy (if wheat noodles are used)

Last updated: April 16, 2026

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I could eat my body weight worth of this…🤭

Recipe by Fitgreenmind

A comforting, vegan, budget-friendly coconut curry noodle soup packed with aromatic garlic, ginger, onion, and chili, simmered in rich coconut milk and finished with lime juice and a touch of sugar. Perfect for a quick weeknight dinner.

EasyThaiServes 4

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
8m
Prep
18m
Cook
10m
Cleanup
36m
Total

Cost Breakdown

$4.80
Total cost
$1.20
Per serving

Critical Success Points

  • • Blending the aromatics into a smooth paste ensures even flavor distribution.
  • • Simmering the coconut milk base allows the curry spices to infuse fully.
  • • Adding lime juice at the end preserves its fresh, tangy character.

Safety Warnings

  • • Hot liquids can cause severe burns; handle the pot with oven mitts.
  • • Be careful when blending hot ingredients – allow the paste to cool slightly before blending.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of coconut curry noodle soup in Thai cuisine?

A

Coconut curry noodle soup, known as "khao soi" in northern Thailand, blends creamy coconut milk with aromatic curry spices and noodles, reflecting the region's historic trade routes that introduced coconut and spices. It is a comfort food traditionally enjoyed during cooler evenings and festive gatherings.

cultural
Q

What are the traditional regional variations of coconut curry noodle soup in Thailand?

A

In northern Thailand, the soup often features egg noodles topped with crispy fried noodles and a richer curry broth. In the south, the broth is lighter, using fresh herbs like kaffir lime leaves and sometimes shrimp. The vegan version adapts these flavors with plant‑based ingredients.

cultural
Q

How is coconut curry noodle soup traditionally served in Thailand?

A

It is typically served hot in a deep bowl, garnished with fresh cilantro, sliced red onions, lime wedges, and sometimes pickled mustard greens. Diners squeeze lime over the soup and enjoy it with a side of fresh herbs and chilies.

cultural
Q

What occasions or celebrations is coconut curry noodle soup associated with in Thai culture?

A

Coconut curry noodle soup is popular during family gatherings, rainy‑season festivals, and as a comforting meal after a long day of work. It is also served at temple fairs and community events where warm, nourishing food is appreciated.

cultural
Q

What authentic traditional ingredients are used in coconut curry noodle soup versus acceptable substitutes?

A

Traditional ingredients include full‑fat coconut milk, Thai red curry powder or paste, rice noodles, galangal, kaffir lime leaves, and fish sauce. In a vegan version, fish sauce is replaced with soy sauce or salt, and galangal can be swapped with extra ginger if unavailable.

cultural
Q

What other Thai dishes pair well with coconut curry noodle soup?

A

Pair it with fresh spring rolls, papaya salad (som tam), mango sticky rice for dessert, or a simple cucumber salad with a sweet‑sour dressing to balance the richness of the soup.

cultural
Q

What are the most common mistakes to avoid when making coconut curry noodle soup?

A

Common mistakes include over‑cooking the noodles, which makes them mushy, not simmering the broth long enough for the curry flavors to develop, and adding lime juice too early, which can cause a bitter taste.

technical
Q

Why does this coconut curry noodle soup recipe use a blended aromatics paste instead of sautéing the ingredients separately?

A

Blending creates a uniform paste that releases essential oils from garlic, ginger, and chili more efficiently, ensuring a consistent flavor throughout the broth. It also speeds up the cooking process, which fits the budget‑friendly, quick‑prep ethos of the recipe.

technical
Q

How do I know when the coconut curry noodle soup is done cooking?

A

The soup is ready when the broth is fragrant, the curry powder has fully dissolved, the noodles are tender but still slightly al dente, and a final taste shows balanced salty, sweet, and tangy notes from the lime and sugar.

technical
Q

What does the YouTube channel Fitgreenmind specialize in?

A

The YouTube channel Fitgreenmind specializes in affordable, plant‑based recipes that focus on health, simplicity, and minimal waste, offering weekly themed cooking series like "Vegan on a Budget".

channel
Q

What is the cooking philosophy and style of the YouTube channel Fitgreenmind?

A

Fitgreenmind emphasizes nutrient‑dense meals using whole‑food ingredients, clear step‑by‑step tutorials, and tips for meal‑prepping on a budget, encouraging viewers to adopt sustainable and health‑focused cooking habits.

channel
More like this:Thai RecipesSoup RecipesMore by Fitgreenmind

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