Fitgreenmind
17 recipes converted from their YouTube cooking videos.
Roasted Tomato Soup
A velvety, plant‑based roasted tomato soup perfect for any season. Sweet tomatoes are tossed with olive oil, salt and optional aromatics, roasted until caramelized, then blended with water and vegan cream for a silky finish. Finished with basil, pepper and a touch of cream, this soup is comforting, healthy, and ready in about an hour.
This tofu is GOOOD🤝
A quick and healthy Korean‑style tofu stir‑fry (dubuyori) where firm tofu is sliced, tossed in a simple ginger‑soy sauce with a hint of sweetness and chili flakes, then simmered until the flavors meld. Perfect as a light main or a protein‑rich side dish.
Ramen jars 🍜
A fast, nutritious, and flavorful ramen-inspired bowl ready in minutes. Made with a miso‑sesame broth, crisp veggies, tofu, and quick‑cooking noodles, this recipe is perfect for meal‑prepping or a quick lunch/dinner.
HOMEMADE TORTILLAS 🫓
Soft, pliable homemade flour tortillas perfect for burritos, tacos, or wraps. This easy recipe uses basic pantry ingredients and requires only a few minutes of hands‑on time.
Lazy pasta 😎
A quick, no‑cook sauce pasta that comes together in the time it takes to boil the noodles. Sun‑dried tomatoes, garlic, dried herbs, a splash of lemon and a bit of pasta water create a creamy, flavorful sauce without any heavy cream.
5 MIN CHICKPEA WRAP 🌯
A quick, protein‑packed vegan wrap that comes together in about five minutes. Crispy fried tortilla filled with spiced chickpeas, fresh lettuce, cucumber, and tomato, finished with a tangy lemon‑yogurt dressing.
Corn ribs 🌽
A fun, healthy snack of vertically sliced corn on the cob brushed with a garlic‑paprika oil, baked or air‑fried until crisp, and served with a tangy spicy mayo dip. Perfect for movie nights, parties, or a quick veggie treat.
No more boring tofu! 🙅♀️
A quick, protein‑packed tofu recipe from Fitgreenmind that delivers extra‑crunchy tofu coated in cornstarch, lightly salted, and tossed in a sweet‑spicy gochujang glaze. Perfect as a main or snack for vegans and anyone craving a flavorful Asian‑style dish.
Let’s bring back the viral salad! 🥗🥰
A fresh, vibrant Green Goddess Salad inspired by Fitgreenmind. The star is a bright herb‑laden dressing made with parsley (or basil), garlic, olive oil, lemon juice, a touch of agave or maple syrup, crunchy nuts, salt and optional chili flakes. Tossed with mixed greens, this salad is quick, healthy, vegan, and perfect for a light lunch or side dish.
BIRRIA TACOS but vegan 🌱
A plant‑based take on classic Mexican birria tacos, using rehydrated soy chunks simmered in a rich, spicy broth and served in crisp corn tortillas with fresh cilantro, lime, and optional avocado.
The best way to make Brussels sprouts 😋
Crispy roasted Brussels sprouts tossed in olive oil, balsamic vinegar, a touch of maple syrup, and seasoned with salt and pepper. A simple, healthy side dish that’s perfect for any meal.
DATE BARK🍫
A quick, no‑bake snack that mimics the flavors of a Snickers bar using wholesome dates, peanut butter, crunchy peanuts, a pinch of salt and a dark chocolate drizzle. Perfect for a healthy energy boost or a sweet treat.
BIBIMBAP 🇰🇷 Vegan world tour pt. 1🗺🌱
A vibrant, plant‑based take on the classic Korean bibimbap. Fluffy short‑grain rice is topped with marinated tofu, charred carrots, sautéed mushrooms, crisp cucumber salad, and a sweet‑spicy gochujang sauce. Perfect for a healthy lunch or dinner on a hot day.
QUICK PEANUT TOFU 🥜
A family‑favorite baked tofu coated in a sweet‑savory peanut‑lime glaze, finished with a drizzle of agave or maple syrup and toasted sesame seeds. Crispy on the outside, tender inside, this vegan dish is perfect for a quick dinner or protein‑packed snack.
Slightly addicted to these…🤭
Crispy, bite-sized tofu coated in cornstarch and tossed in a sweet‑spicy agave glaze. This quick vegan snack convinces even the toughest tofu skeptics and is perfect for a healthy appetizer or snack.
I could eat my body weight worth of this…🤭
A comforting, vegan, budget-friendly coconut curry noodle soup packed with aromatic garlic, ginger, onion, and chili, simmered in rich coconut milk and finished with lime juice and a touch of sugar. Perfect for a quick weeknight dinner.
The EASIEST vegan cake! 🎂😳
A simple, foolproof vegan coconut cake that is fluffy, moist, and chocolate‑infused. Made with just a few pantry staples—sugar, flour, shredded coconut, baking powder, full‑fat coconut milk, and cocoa—this cake is perfect for any occasion and can be topped with your favorite frosting.