Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Coconut Flan with Palm Sugar
A silky flan with Thai flavors, made with coconut milk, palm sugar and a hint of pandan. Simple, flour‑free, perfect for a light and exotic dessert.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Dissolve the palm sugar without bringing the mixture to a boil.
- • Incorporate the warm coconut milk into the eggs in a thin stream to avoid coagulation.
- • Bake until the centre is just set (skewer test).
- • Let the flan cool slightly before unmolding.
Safety Warnings
- • Handle hot coconut milk carefully to avoid burns.
- • Use kitchen gloves or a sleeve when removing the dish from the oven.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Pad See Ew – Thai Stir-Fried Rice Noodles
An iconic Thai dish, Pad See Ew combines tender rice noodles, crunchy vegetables, scrambled eggs and a sweet‑salty‑sour‑spicy sauce. This homemade version follows the steps from Cooking With Morgane's video, with all the tips to achieve the elastic noodle texture and balanced flavors.
Thai-style Sweet Potato Balls
Crispy on the outside and fluffy on the inside, inspired by Thai street snacks. Made with sweet potato, tapioca starch and sugar, then fried at 150 °C. Perfect as an appetizer or a tasty snack.
Spicy Thai Hot Sauce
A quick, umami‑packed Thai hot and spicy sauce made with fish sauce, palm sugar, lime, garlic, chilies and fresh coriander. Perfect for drizzling over grilled seafood, tossing with instant noodles, or using as a dipping sauce.
Stir-fried Rice Noodles with Chicken and Satay Powder
A quick and flavorful recipe of stir-fried rice noodles with chicken, featuring a lightly spiced satay sauce and a hint of sesame oil. Perfect for a weekday dinner, with crunchy vegetables and authentic Asian flavor.
Yum Woon Sen (Thai Spicy Glass Noodle Salad)
A vibrant, spicy, and refreshing Thai salad featuring glass noodles, shrimp, sausage, minced chicken (or pork), fresh herbs, and a tangy-sweet-spicy dressing. This classic 'yum' salad is packed with flavor and texture, perfect as a light meal or shared appetizer.
Crusty Rice with Crispy Chicken
A bowl of fragrant jasmine rice, topped with ultra‑crispy chicken tenders, drizzled with two sauces (mayonnaise‑cream and sweet‑and‑sour sauce) and a mix of fresh toppings (chives, cilantro, ginger, garlic, fried onion and black sesame). A street‑food inspired Thai version, ideal for a convivial meal.