Coconut Flan with Palm Sugar
Recipe by THE YELLOW RICE
A silky flan with Thai flavors, made with coconut milk, palm sugar and a hint of pandan. Simple, flour‑free, perfect for a light and exotic dessert.
EasyThaiServes 6
Printable version with shopping checklist
Source Video
33m
Prep
45m
Cook
10m
Cleanup
1h 28m
Total
Cost Breakdown
Total cost:$8.81
Per serving:$1.47
Critical Success Points
- • Dissolve the palm sugar without bringing the mixture to a boil.
- • Incorporate the warm coconut milk into the eggs in a thin stream to avoid coagulation.
- • Bake until the centre is just set (skewer test).
- • Let the flan cool slightly before unmolding.
Safety Warnings
- • Handle hot coconut milk carefully to avoid burns.
- • Use kitchen gloves or a sleeve when removing the dish from the oven.
You Might Also Like
Similar recipes converted from YouTube cooking videos
