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Thai Coconut Chicken Soup
A fragrant Thai soup flavored with coconut milk, galangal, lemongrass and kaffir lime leaves, featuring tender chicken, oyster mushrooms and a hint of fresh chili. Simple, quick and comforting, perfect for a light dinner or a flavorful lunch.
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Critical Success Points
- • Bring the broth to a boil and skim the foam.
- • Reduce the heat and let the soup gently simmer with the coconut milk.
- • Add the chili, sugar and fish sauce at the right moment.
Safety Warnings
- • Handle galangal and chili with care: wear gloves if your skin is sensitive.
- • Be careful of splatters when boiling the broth.
- • Use heat‑resistant utensils to avoid burns.
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