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Thai Coconut Chicken Soup

Recipe by THE YELLOW RICE

A fragrant Thai soup flavored with coconut milk, galangal, lemongrass and kaffir lime leaves, featuring tender chicken, oyster mushrooms and a hint of fresh chili. Simple, quick and comforting, perfect for a light dinner or a flavorful lunch.

MediumThaiServes 4

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Source Video
13m
Prep
19m
Cook
10m
Cleanup
42m
Total

Cost Breakdown

Total cost:$22.80
Per serving:$5.70

Critical Success Points

  • Bring the broth to a boil and skim the foam.
  • Reduce the heat and let the soup gently simmer with the coconut milk.
  • Add the chili, sugar and fish sauce at the right moment.

Safety Warnings

  • Handle galangal and chili with care: wear gloves if your skin is sensitive.
  • Be careful of splatters when boiling the broth.
  • Use heat‑resistant utensils to avoid burns.

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