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Coconut Fricot with Sausages
A comforting Breton fricot made with carrots, potatoes, sausages and coconut white beans, gently simmered for a melt‑in‑your‑mouth and flavorful result.
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Cost Breakdown
Critical Success Points
- • Brown the sausages
- • Simmer covered for 25 minutes
- • Add coconut beans and sausages then simmer 10 minutes
Safety Warnings
- • Watch out for hot oil splatters when browning the sausages.
- • Handle the knife carefully when pricking the sausages.
- • Do not let the sausages burn, it would make the dish bitter.
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