Coconut Fricot with Sausages
Recipe by Gourmandises TV - PARIS 🇫🇷 - Cuisine
A comforting Breton fricot made with carrots, potatoes, sausages and coconut white beans, gently simmered for a melt‑in‑your‑mouth and flavorful result.
MediumFrenchServes 3
Printable version with shopping checklist
Source Video
24m
Prep
40m
Cook
10m
Cleanup
1h 14m
Total
Cost Breakdown
Total cost:$12.35
Per serving:$4.12
Critical Success Points
- • Brown the sausages
- • Simmer covered for 25 minutes
- • Add coconut beans and sausages then simmer 10 minutes
Safety Warnings
- • Watch out for hot oil splatters when browning the sausages.
- • Handle the knife carefully when pricking the sausages.
- • Do not let the sausages burn, it would make the dish bitter.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium
Creamy Cajun Chicken Pasta
American (Cajun-inspired)Medium