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Coconut Fricot with Sausages

Recipe by Gourmandises TV - PARIS 🇫🇷 - Cuisine

A comforting Breton fricot made with carrots, potatoes, sausages and coconut white beans, gently simmered for a melt‑in‑your‑mouth and flavorful result.

MediumFrenchServes 3

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Source Video
24m
Prep
40m
Cook
10m
Cleanup
1h 14m
Total

Cost Breakdown

Total cost:$12.35
Per serving:$4.12

Critical Success Points

  • Brown the sausages
  • Simmer covered for 25 minutes
  • Add coconut beans and sausages then simmer 10 minutes

Safety Warnings

  • Watch out for hot oil splatters when browning the sausages.
  • Handle the knife carefully when pricking the sausages.
  • Do not let the sausages burn, it would make the dish bitter.

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