Roasted New Potatoes with Chorizo

Ingredients

• 10 pieces New potatoes (Small, unpeeled, washed and cut in half)
• 4 pieces Chorizo (Small chorizos, sliced into strips)
• 0.5 piece Yellow onion (Finely sliced)
• 1 piece Garlic clove (Crushed)
• 2 tablespoons Olive oil (Extra virgin)
• 2 tablespoons Water (Just a splash to prevent the bottom from sticking)
• 2 tablespoons Green onion (Chopped, for garnish)

Instructions

1. Ingredient preparation

   Wash the potatoes, cut them in half; finely slice the onion; crush the garlic clove; cut the chorizo into strips.

   Time: PT10M

2. Sauté the onion, garlic and chorizo

   Heat 2 tablespoons of olive oil in the pot over medium heat, add the sliced onion, crushed garlic and chorizo strips, sauté for 5 minutes until the onion is translucent and the chorizo is lightly browned.

   Time: PT5M

3. Add the potatoes

   Add the halved potatoes to the pot, toss with the onion and chorizo mixture, let brown for 5 to 7 minutes, stirring occasionally.

   Time: PT7M

4. Roast in the oven

   Preheat the oven to 200°C. Pour 2 tablespoons of water into the bottom of the pot, cover loosely or leave uncovered according to preference, place in the oven and cook for 40 minutes until the potatoes are golden and tender.

   Time: PT40M

   Temperature: 200°C

5. Plating

   Remove the pot from the oven, sprinkle with chopped green onion, serve immediately. Add a drizzle of olive oil if desired.

   Time: PT3M

Nutrition Facts

Calories

350

Protein

12 g

Carbohydrates

30 g

Fat

20 g

Fiber

4 g