Coconut matcha martinii lesson🍸

Ingredients

• 3 oz Vodka (2 shots (1.5 oz each), any brand)
• 1 tsp Matcha Powder (Culinary grade, sifted)
• 1 tsp Water (Room temperature, for dissolving matcha)
• 1 tbsp Coconut Milk (Full‑fat canned or carton)
• 1 tsp Agave Nectar (Optional sweetener)
• 1 tsp Sugar (For rim mixture)
• 1 tsp Sea Salt (Fine sea salt for rim mixture)
• 1 cup Ice (Crushed or cubes)

Instructions

1. Prepare the rim

   Mix the sugar and sea salt in a small bowl. Lightly moisten the rim of a chilled martini glass with a drop of water, then dip the rim into the sugar‑salt mixture, coating evenly.

   Time: PT2M

2. Make matcha paste

   Place 1 tsp matcha powder into a small cup, add 1 tsp water, and whisk vigorously until a smooth, frothy paste forms with no lumps.

   Time: PT2M

3. Combine ingredients in shaker

   Add the prepared matcha paste, 3 oz vodka, 1 tbsp coconut milk, and 1 tsp agave nectar into the cocktail shaker.

   Time: PT1M

4. Add ice and shake

   Fill the shaker with ice, seal tightly, and shake vigorously for about 15 seconds until the outside of the shaker feels cold.

   Time: PT1M

5. Strain into glass

   Using a fine mesh strainer, pour the cocktail into the prepared martini glass, ensuring no matcha particles escape.

   Time: PT1M

6. Serve

   Garnish with a small pinch of extra matcha powder if desired, then serve immediately.

   Time: PT0M

Nutrition Facts

Calories

150

Protein

0g

Carbohydrates

10g

Fat

5g

Fiber

0g