Affiliate Disclosure: As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Coconut Milk and Madagascar Vanilla Dessert Cream
Recipe by MaxiRecettes
A light and refreshing dessert custard made with coconut milk, whole cane sugar and Madagascar vanilla. Perfect for hot summer days, it is prepared in a few minutes, baked and served well chilled, ideally made the day before.
EasyFrenchServes 6
Printable version with shopping checklist
Source Video
2h 16m
Prep
35m
Cook
21m
Cleanup
3h 12m
Total
Cost Breakdown
Total cost:$5.60
Per serving:$0.93
Critical Success Points
- • Mix sugar and eggs
- • Fill the ramekins
- • Bake
- • Cool and refrigerate
Safety Warnings
- • Handle the hot oven with care.
- • The bain‑marie contains hot water; avoid splashes.
- • Raw eggs may contain salmonella; cook to an internal temperature of 70°C.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Holiday Seven Layer Cranberry Walnut Bars
DessertAmericanEasy
Ultimate Level 10 Chocolate Chip Cookies
DessertAmericanHard
Frank Proto's Creamy, Buttery Mashed Potatoes
AmericanEasy
Simple Fluffy Homemade Bread
BreadAmericanEasy
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Classic English Apple Pie with Shortcrust Pastry
DessertBritishMedium