Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Persimmon Mille-Feuille with Chocolate Ganache
An elegant dessert where thin, crunchy persimmon slices are alternated with a whipped chocolate ganache, reminiscent of the classic mille‑feuille. Perfect for impressing your guests with a fruity and chocolatey touch.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Melt the chocolate without burning (bain‑marie)
- • Cool the ganache to the right temperature before whisking
- • Whip the ganache properly to obtain a mousse texture
- • Slice the persimmon into very thin slices
- • Assemble the layers uniformly
Safety Warnings
- • Melted chocolate is very hot; use kitchen gloves.
- • Watch out for splashes of water from the bain‑marie that can cause burns.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Gratin Dauphinois Classique
Un gratin dauphinois onctueux à base de pommes de terre fines, de lait entier, de crème liquide, parfumé à l'ail et à la muscade. Parfait en accompagnement d'un rôti ou d'une salade, ce plat traditionnel français allie simplicité et élégance.
Seafood Crustade with Cream
A delicious seafood crustade on buttery puff pastry, topped with a silky cream sauce and a hint of paprika. Ideal for a light dinner or a chic appetizer, this quick recipe showcases shellfish and shrimp with an intense marine flavor.
Pain au chocolat maison (pâte levée feuilletée)
Pain au chocolat réalisé à la maison avec une pâte levée feuilletée (type pâte à croissant). La recette détaille la préparation de la détrempe, l'incorporation du beurre de tourage, les temps de repos au frais et à température ambiante, le façonnage, la dorure et la cuisson. Idéal pour un petit‑déjeuner gourmand ou un goûter.
Stuffed Eggplants with Pork
Grilled eggplant slices rolled around a savory pork filling, topped with a reduced tomato‑basil sauce and gratinated with parmesan. An elegant dish, perfect for a convivial dinner.
Eggplant Chukka
A light and flavorful summer recipe based on eggplants, tomatoes, basil and eggs. Simple to prepare, ideal for a quick and tasty meal for the whole family.
Larissa Pasta
A comforting pasta dish with a spicy tomato sauce, ground beef, cream and two melting cheeses, baked in the oven. The "Rissa" sauce is prepared in advance for an intense flavor and keeps for a month in the refrigerator.