Affiliate Disclosure: As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Persimmon Mille-Feuille with Chocolate Ganache
Recipe by Papa en Cuisine
An elegant dessert where thin, crunchy persimmon slices are alternated with a whipped chocolate ganache, reminiscent of the classic mille‑feuille. Perfect for impressing your guests with a fruity and chocolatey touch.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
2h 15m
Prep
5m
Cook
17m
Cleanup
2h 37m
Total
Cost Breakdown
Total cost:$8.70
Per serving:$2.17
Critical Success Points
- • Melt the chocolate without burning (bain‑marie)
- • Cool the ganache to the right temperature before whisking
- • Whip the ganache properly to obtain a mousse texture
- • Slice the persimmon into very thin slices
- • Assemble the layers uniformly
Safety Warnings
- • Melted chocolate is very hot; use kitchen gloves.
- • Watch out for splashes of water from the bain‑marie that can cause burns.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Holiday Seven Layer Cranberry Walnut Bars
DessertAmericanEasy
Ultimate Level 10 Chocolate Chip Cookies
DessertAmericanHard
Best Pommes Boulangère (Layered Baked Potatoes)
Main CourseBritishMedium
Classic Italian Lasagna
Main CourseItalianMedium
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Classic English Apple Pie with Shortcrust Pastry
DessertBritishMedium