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Persimmon Mille-Feuille with Chocolate Ganache

Recipe by Papa en Cuisine

An elegant dessert where thin, crunchy persimmon slices are alternated with a whipped chocolate ganache, reminiscent of the classic mille‑feuille. Perfect for impressing your guests with a fruity and chocolatey touch.

MediumFrenchServes 4

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Source Video
2h 15m
Prep
5m
Cook
17m
Cleanup
2h 37m
Total

Cost Breakdown

Total cost:$8.70
Per serving:$2.17

Critical Success Points

  • Melt the chocolate without burning (bain‑marie)
  • Cool the ganache to the right temperature before whisking
  • Whip the ganache properly to obtain a mousse texture
  • Slice the persimmon into very thin slices
  • Assemble the layers uniformly

Safety Warnings

  • Melted chocolate is very hot; use kitchen gloves.
  • Watch out for splashes of water from the bain‑marie that can cause burns.

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