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Coffee chocolate tart
A gourmet tart combining a nut shortcrust pastry, dark chocolate ganache, almond glaze and coffee‑flavored whipped cream. Ideal for the am...
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Critical Success Points
- • Achieve a well‑homogenized and rested shortcrust dough
- • Bake the base at the correct temperature to avoid cracking
- • Make a smooth ganache without overheating the cream
- • Almond glaze must stay fluid but not too hot
- • Whip the cream very cold so it holds
Safety Warnings
- • Be careful of splattering boiling cream
- • Handle the hot oven (170 °C) with kitchen gloves
- • Do not let the chocolate overheat in the microwave to avoid burning
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