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Normandy Apple Crêpe (Sea Apple Crêpot)
A thick and flavorful crêpe, scented with calvados and topped with caramelized apples, typical of Normandy and perfect for Mardi Gras. Easy to prepare, it takes less than an hour for an indulgent serving.
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Critical Success Points
- • Sift the flour to avoid lumps
- • Caramelize the apples without burning them
- • Flip the crêpe gently to avoid breaking it
Safety Warnings
- • Watch out for splattering hot butter
- • Calvados is flammable; add it off the heat
- • Use oven mitts to handle the hot pan
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