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A cold pasta salad, ideal for summer, combining farfalle, sautéed chicken, corn, Greek olives and a creamy mustard‑garlic sauce. Quick, light and full of colour.
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Une bûche glacée festive aux saveurs de framboise acidulée et de nougat croquant, idéale pour les fêtes de Noël. La recette combine un sorbet de framboise maison, une meringue italienne au miel, de la crème fouettée et un mélange de fruits secs caramélisés. Elle peut être réalisée avec ou sans sorbetière.

Quick and airy dessert: floating islands made from whipped egg whites, cooked in the microwave, topped with a silky chocolate sauce. Ideal when you have eggs, chocolate and milk on hand.

Small individual lemon cheesecake bites on a crunchy speculoos biscuit base, topped with a shiny lemon glaze. Perfect for New Year's Eve or New Year's Day, they can be enjoyed on their own or at a festive buffet.

A comforting Breton fricot made with carrots, potatoes, sausages and coconut white beans, gently simmered for a melt‑in‑your‑mouth and flavorful result.

A moist, fragrant cake bursting with fresh pears, sweet figs, crunchy hazelnuts and a hint of cinnamon. Perfect for a cozy autumn snack or a light dessert, this cake is easy to make and showcases the best of seasonal fruit.

Moist festive chocolate cake, topped with dark chocolate ganache, coconut mascarpone ganache, and a coconut dacquoise. Three indulgent layers, decorated for Easter.