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Cold Chicken Pasta Salad

Recipe by MaxiRecettes

A cold pasta salad, ideal for summer, combining farfalle, sautéed chicken, corn, Greek olives and a creamy mustard‑garlic sauce. Quick, light and full of colour.

EasyFrenchServes 3

Printable version with shopping checklist

Source Video
15m
Prep
25m
Cook
10m
Cleanup
50m
Total

Cost Breakdown

Total cost:$12.15
Per serving:$4.05

Critical Success Points

  • Cooking the pasta al dente then immediate cooling
  • Cooking the chicken without overcooking
  • Do not boil the cream when making the sauce

Safety Warnings

  • Watch the hot skillet and hot olive oil to avoid burns.
  • Handle raw chicken with clean utensils and wash hands before touching other foods.

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