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Cold Chicken Pasta Salad
A cold pasta salad, ideal for summer, combining farfalle, sautéed chicken, corn, Greek olives and a creamy mustard‑garlic sauce. Quick, light and full of colour.
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Cost Breakdown
Critical Success Points
- • Cooking the pasta al dente then immediate cooling
- • Cooking the chicken without overcooking
- • Do not boil the cream when making the sauce
Safety Warnings
- • Watch the hot skillet and hot olive oil to avoid burns.
- • Handle raw chicken with clean utensils and wash hands before touching other foods.
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