Cold Chicken Pasta Salad
Recipe by MaxiRecettes
A cold pasta salad, ideal for summer, combining farfalle, sautéed chicken, corn, Greek olives and a creamy mustard‑garlic sauce. Quick, light and full of colour.
EasyFrenchServes 3
Printable version with shopping checklist
Source Video
15m
Prep
25m
Cook
10m
Cleanup
50m
Total
Cost Breakdown
Total cost:$12.15
Per serving:$4.05
Critical Success Points
- • Cooking the pasta al dente then immediate cooling
- • Cooking the chicken without overcooking
- • Do not boil the cream when making the sauce
Safety Warnings
- • Watch the hot skillet and hot olive oil to avoid burns.
- • Handle raw chicken with clean utensils and wash hands before touching other foods.
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