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Petits pains colorés briochés
Une sélection de petits pains briochés maison, colorés naturellement avec des colorants alimentaires en gel et garnis de diverses préparations (hamburger de bœuf, crevettes épicées, saumon, poisson, poulet). Idéaux pour un repas ludique ou un buffet coloré.
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Cost Breakdown
Critical Success Points
- • Première levée de 2 heures
- • Incorporation du beurre froid sans le faire fondre
- • Coloration homogène des pâtes
- • Cuisson au four sans dépasser 15 minutes pour éviter le dessèchement
Safety Warnings
- • Manipuler le four chaud ; porter des gants pour le beurre froid
- • Cuire la viande à température interne sécuritaire pour éviter les risques de salmonelle
- • L'œuf cru utilisé pour la dorure peut contenir des bactéries ; consommer immédiatement ou réfrigérer
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