Classic Fraisier with Mascarpone Chantilly
Recipe by Les Ateliers de Ludo
A generous springtime Fraisier, composed of two moist genoises soaked in orange blossom syrup, a silky vanilla mousseline cream, fresh strawberries and vanilla mascarpone chantilly. Ideal for spring celebrations or any special occasion.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
4h 25m
Prep
29m
Cook
35m
Cleanup
5h 29m
Total
Cost Breakdown
Total cost:$19.35
Per serving:$2.42
Critical Success Points
- • Reach exactly 55 °C during the egg bain‑marie.
- • Incorporate the flour and starch gently to avoid deflating the batter.
- • Baking the genoise: monitor colour and time.
- • Thicken the pastry cream properly without lumps.
- • Soak the genoises with the syrup without making them soggy.
Safety Warnings
- • The bain‑marie and the syrup are very hot; handle with care.
- • Use kitchen gloves to remove the sheet from the oven.
- • Do not leave the oven unattended during baking.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Ultimate Level 10 Chocolate Chip Cookies
DessertAmericanHard
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium