Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Confit Byaldi (Contemporary Ratatouille)
Confit Byaldi presents a modern twist on classic ratatouille, featuring delicately sliced vegetables artfully arranged and baked in a rich roasted red‑pepper sauce. The method calls for roasting and peeling the peppers, pureeing them into a flavorful sauce, thinly slicing the vegetables, and slow‑roasting to achieve tender, layered flavors reminiscent of Pixar’s iconic Ratatouille.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Briefly blanch the tomatoes, then peel off their skins.
- • Char and peel the bell peppers
- • Thinly slice the vegetables.
- • Prepare a baking dish and arrange the vegetables.
- • Cover the dish and bake.
Safety Warnings
- • Handle hot peppers and boiling water with care.
- • Utilize metal tongs to prevent melting and burns while charring peppers.
- • Handle the mandolin slicer with care to prevent cuts.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Salmon steak with creamy cherry tomato sauce and confit potatoes
An elegant dish of crispy salmon steaks, topped with a creamy cherry tomato sauce, served with giant confit potato fries prepared the day before. Ideal for a refined yet approachable dinner.
Succès Praliné
A classic French praliné cake made of two crisp almond‑hazelnut meringue discs, a silky praliné buttercream, and caramelized almonds. The cake is assembled with a smooth buttercream, coated with crushed caramel almonds and finished with a dusting of powdered sugar. Perfect for celebrations or a refined dessert.
Vanilla Salt Pretzel
Sweet vanilla pretzels, crumbly, melt-in-your-mouth and coated with a smooth glaze. Ideal for a snack or dessert, they are prepared in less than two hours and offer a crunchy texture on the outside and a soft interior.
White cheese cake with apples and vanilla (light)
A light and indulgent dessert made with fresh cheese, Granny Smith apples, vanilla and a hint of stevia. Easy to prepare, it bakes in 45 minutes and is perfect for a guilt‑free snack or tea time.
Entremet Vanille Framboise et Cacahuète
Un entremet élégant combinant une bavaroise vanille-chocolat blanc, un insert de framboise acidulée, une base croquante aux biscuits et cacahuètes, le tout nappé d'un coulis de framboise. Parfait pour les occasions spéciales, ce dessert offre un jeu de textures et de saveurs équilibrées.
Apple Crumble Cups with Salted Butter Caramel
Individual small molds of apple crumble, topped with homemade salted butter caramel. An indulgent and easy-to-prepare version, perfect for a dessert or a snack.