Express chocolate mousse with hazelnut spread

Ingredients

• 150 g Hazelnut chocolate spread (type Nutella or equivalent)
• 100 ml Heavy cream 30‑35 % fat (whipping cream, very cold)

Instructions

1. Cool the equipment

   Place the mixing bowl and whisk in the freezer for at least 10 minutes so they are well chilled.

   Time: PT5M

2. Whip the cream

   Pour the very cold cream into the chilled bowl and whisk on medium speed until firm peaks form.

   Time: PT5M

3. Soften the spread

   Place the spread in a small microwave‑safe bowl and heat for 10‑15 seconds on medium power, then stir until it is soft but not liquid.

   Time: PT2M

4. Fold in the spread

   Add the softened spread to the whipped cream and gently fold with a spatula using a bottom‑to‑top motion to keep the air from falling out.

   Time: PT2M

5. Chill (optional)

   Transfer the mousse to a container or serving glasses and refrigerate for 10 minutes before serving for a firmer texture.

   Time: PT10M

Nutrition Facts

Calories

285

Protein

3 g

Carbohydrates

30 g

Fat

18 g

Fiber

2 g