Express chocolate mousse with hazelnut spread
Express chocolate mousse with hazelnut spread is a easy French recipe that serves 4. 285 calories per serving. Recipe by Norbert Tarayre on YouTube.
Prep: 24 min | Cook: PT0M | Total: 29 min
Cost: $4.00 total, $1.00 per serving
Ingredients
- 150 g Hazelnut chocolate spread (type Nutella or equivalent)
- 100 ml Heavy cream 30‑35 % fat (whipping cream, very cold)
Instructions
Cool the equipment
Place the mixing bowl and whisk in the freezer for at least 10 minutes so they are well chilled.
Time: PT5M
Whip the cream
Pour the very cold cream into the chilled bowl and whisk on medium speed until firm peaks form.
Time: PT5M
Soften the spread
Place the spread in a small microwave‑safe bowl and heat for 10‑15 seconds on medium power, then stir until it is soft but not liquid.
Time: PT2M
Fold in the spread
Add the softened spread to the whipped cream and gently fold with a spatula using a bottom‑to‑top motion to keep the air from falling out.
Time: PT2M
Chill (optional)
Transfer the mousse to a container or serving glasses and refrigerate for 10 minutes before serving for a firmer texture.
Time: PT10M
Nutrition Facts
- Calories
- 285
- Protein
- 3 g
- Carbohydrates
- 30 g
- Fat
- 18 g
- Fiber
- 2 g
Dietary info: vegetarian, low-calorie
Allergens: milk, hazelnuts, soy
Ingredient Substitutions
- Instead of Hazelnut chocolate spread: homemade chocolate spread, melted dark chocolate
- Instead of Heavy cream 30‑35 % fat: whipped cream in a can, coconut cream (lactose‑free version)
Equipment Needed
- Mixing bowl
- Whisk (hand or electric)
- Silicone spatula
- Measuring cup or spoon
- Microwave‑safe bowl or plate (optional)
Critical Steps — Do Not Skip
- Whip the cream to stiff peaks without over‑beating.
- Soften the spread just enough to make it pliable, without liquefying it.
Chef Tips from the Video
- Add a pinch of salt to enhance the chocolate flavor.
- Use a spread without palm oil for a smoother texture.
- Serve with a dusting of sifted cocoa powder on top.
Troubleshooting
The mousse is too runny.
Refrigerate an additional 15‑20 minutes or add a bit more whipped cream.
The mousse is too firm or grainy.
Gently fold in 1‑2 tablespoons of cold liquid cream to soften it.
Storage
Refrigerator: Store in an airtight container for 1‑2 days.
Freezer: Not recommended, texture degrades.
Room temperature: Do not leave at room temperature for more than 2 hours.
Make-Ahead Tips
- The mousse can be prepared the day before and kept refrigerated.
- Pre‑soften the spread in a small bowl before storing it chilled.
Last updated: September 6, 2026
