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Express chocolate mousse with hazelnut spread
An ultra‑quick chocolate mousse made with spread (like Nutella) and whipped cream. Ideal for an improvised dessert or a gourmand topping, without eggs or cooking.
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Critical Success Points
- • Whip the cream to stiff peaks without over‑beating.
- • Soften the spread just enough to make it pliable, without liquefying it.
Safety Warnings
- • Be careful when heating the spread in the microwave to avoid burns.
- • Use a cold bowl and whisk to prevent splattering of hot cream.
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