These cookie fries are going viral for a reason

Ingredients

• 1 cup All-Purpose Flour (sifted)
• 1/2 cup Unsalted Butter (softened, cut into cubes)
• 1/2 cup Granulated Sugar (white)
• 1/2 cup Brown Sugar (packed)
• 1 Egg (large, room temperature)
• 1 tsp Vanilla Extract (pure)
• 1/2 cup Chocolate Sauce (store‑bought or homemade for dipping)
• 2 tbsp Powdered Sugar (optional, for dusting)

Instructions

1. Preheat Oven

   Set the oven to 350°F (175°C) and let it preheat fully.

   Time: PT5M

   Temperature: 350°F

2. Make Cookie Dough

   In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined. Gradually add the sifted flour, mixing just until a soft dough forms.

   Time: PT5M

3. Shape Fries

   Place the dough on a lightly floured surface. Roll it into a log about 1‑inch thick, then cut into 4‑inch long strips resembling fries. Place the strips on a parchment‑lined baking sheet, leaving a little space between each.

   Time: PT5M

4. Bake

   Bake the cookie fries for 10‑12 minutes, or until the edges are lightly golden. Rotate the sheet halfway through for even browning.

   Time: PT12M

   Temperature: 350°F

5. Cool and Serve

   Remove the tray from the oven and let the fries cool on a wire rack for 5 minutes. Dust with powdered sugar if desired and serve with chocolate sauce for dipping.

   Time: PT5M

Nutrition Facts

Calories

210

Protein

2 g

Carbohydrates

30 g

Fat

9 g

Fiber

1 g