Easiest Cookies 🤯

Ingredients

• 4 slices White Sandwich Bread (crust removed, torn into small pieces)
• 0.5 cup Water (room temperature)
• 0.5 cup Semi‑Sweet Chocolate Chips (can be dark chocolate chips for richer flavor)

Instructions

1. Remove crust and tear bread

   Using kitchen scissors, cut off the crusts from the 4 slices of white bread and tear the remaining bread into small, bite‑size pieces.

   Time: PT2M

2. Combine bread with water

   Place the torn bread pieces in a mixing bowl, add 1/2 cup water, and stir with a spatula until the mixture forms a cohesive, slightly sticky dough.

   Time: PT3M

3. Fold in chocolate chips

   Sprinkle the 1/2 cup chocolate chips over the dough and gently fold them in until evenly distributed.

   Time: PT2M

4. Preheat oven

   Preheat the oven to 350°F (175°C).

   Time: PT5M

   Temperature: 350°F

5. Portion and bake

   Line a baking sheet with parchment paper. Scoop the dough onto the sheet (about 2 tablespoons per cookie), flatten each to roughly 1/2 inch thickness, and bake for 12 minutes until the edges turn lightly golden.

   Time: PT12M

   Temperature: 350°F

6. Cool cookies

   Remove the baking sheet from the oven, let the cookies rest on the sheet for 2 minutes, then transfer to a wire rack to cool completely (about 5 minutes).

   Time: PT5M

Nutrition Facts

Calories

90

Protein

2g

Carbohydrates

12g

Fat

4g

Fiber

1g