Easiest Cookies
Easiest Cookies 🤯 is a easy American recipe that serves 8. 90 calories per serving. Recipe by BlushableHacks on YouTube.
Prep: 10 min | Cook: 12 min | Total: 27 min
Cost: $1.50 total, $0.19 per serving
Ingredients
- 4 slices White Sandwich Bread (crust removed, torn into small pieces)
- 0.5 cup Water (room temperature)
- 0.5 cup Semi‑Sweet Chocolate Chips (can be dark chocolate chips for richer flavor)
Instructions
Remove crust and tear bread
Using kitchen scissors, cut off the crusts from the 4 slices of white bread and tear the remaining bread into small, bite‑size pieces.
Time: PT2M
Combine bread with water
Place the torn bread pieces in a mixing bowl, add 1/2 cup water, and stir with a spatula until the mixture forms a cohesive, slightly sticky dough.
Time: PT3M
Fold in chocolate chips
Sprinkle the 1/2 cup chocolate chips over the dough and gently fold them in until evenly distributed.
Time: PT2M
Preheat oven
Preheat the oven to 350°F (175°C).
Time: PT5M
Temperature: 350°F
Portion and bake
Line a baking sheet with parchment paper. Scoop the dough onto the sheet (about 2 tablespoons per cookie), flatten each to roughly 1/2 inch thickness, and bake for 12 minutes until the edges turn lightly golden.
Time: PT12M
Temperature: 350°F
Cool cookies
Remove the baking sheet from the oven, let the cookies rest on the sheet for 2 minutes, then transfer to a wire rack to cool completely (about 5 minutes).
Time: PT5M
Nutrition Facts
- Calories
- 90
- Protein
- 2g
- Carbohydrates
- 12g
- Fat
- 4g
- Fiber
- 1g
Dietary info: Vegetarian, Not vegan, Not gluten‑free (unless using GF bread)
Allergens: Wheat (gluten), Milk (in chocolate chips), Soy (soy lecithin in chocolate chips)
Ingredient Substitutions
- Instead of White Sandwich Bread: Whole wheat bread, Gluten‑free sandwich bread
- Instead of Water: Milk, Almond milk, Soy milk
- Instead of Semi‑Sweet Chocolate Chips: Chopped chocolate bar, Candy-coated chocolate pieces, Raisins
Equipment Needed
- Mixing Bowl
- Spatula or Wooden Spoon
- Kitchen Scissors (optional)
- Baking Sheet
- Parchment Paper
- Wire Rack (optional)
- Oven Mitts
Critical Steps — Do Not Skip
- Remove crust and tear bread
- Combine bread with water
- Preheat oven
- Portion and bake
Chef Tips from the Video
- Use slightly stale bread; it absorbs water more evenly and yields a chewier texture.
- For a gourmet twist, swap half of the semi‑sweet chips for dark chocolate or add a pinch of sea salt on top before baking.
- If you like a crisp edge, bake the cookies an extra 1‑2 minutes, watching closely to avoid burning.
Troubleshooting
Dough is too wet and sticky.
Add a few more torn bread pieces, one at a time, until the dough holds together without excess moisture.
Dough is dry and crumbly.
Add water a tablespoon at a time, mixing until the dough comes together.
Cookies spread too much and become flat.
Chill the shaped dough on the baking sheet for 5 minutes before baking, or reduce the water slightly.
Storage
Refrigerator: Store in an airtight container for up to 5 days.
Freezer: Freeze in a single layer on a tray, then transfer to a zip‑top bag for up to 2 months.
Room temperature: Keep in a sealed jar at room temperature for up to 3 days.
Make-Ahead Tips
- The dough can be prepared up to 24 hours ahead and kept refrigerated; bring to room temperature before shaping.
- Portion the dough onto parchment, freeze the trays, then bake directly from frozen, adding an extra 2‑3 minutes to the bake time.
Frequently Asked Questions
What is the cultural significance and history of three‑ingredient bread cookies in American snack culture?
Bread‑based cookies are a modern hack that grew out of frugal cooking trends in the United States, especially among kids looking for quick treats using pantry staples. The idea of turning everyday sandwich bread into a sweet cookie reflects the American spirit of improvisation and resourcefulness.
How does the three‑ingredient bread cookie differ from traditional chocolate chip cookies in American cuisine?
Traditional chocolate chip cookies rely on flour, butter, and sugar for structure and flavor, while the bread version replaces flour with soft bread crumbs and uses water instead of butter, resulting in a softer, more cake‑like texture with a lower fat content.
What occasions or celebrations are three‑ingredient bread cookies traditionally associated with in American households?
These cookies are not tied to a specific holiday but are popular as an after‑school snack, a quick party bite, or a budget‑friendly treat for school fundraisers and sleepovers, where convenience matters most.
What authentic traditional ingredients are used in the three‑ingredient bread cookie versus acceptable substitutes?
The authentic hack calls for plain white sandwich bread, plain water, and semi‑sweet chocolate chips. Acceptable substitutes include whole‑wheat or gluten‑free bread, milk or plant‑based milks for richer dough, and dark chocolate chips or chopped chocolate for a deeper flavor.
What other American snack dishes pair well with three‑ingredient bread cookies?
Serve these cookies alongside classic American milk, a fruit dip, or a scoop of vanilla ice cream for a simple dessert platter. They also complement salty snacks like pretzels for a sweet‑and‑salty contrast.
What makes three‑ingredient bread cookies special or unique in American snack cuisine?
Their uniqueness lies in the extreme simplicity—only three pantry items are needed—yet they deliver a satisfying sweet bite. This minimal‑ingredient approach showcases how texture can be created without traditional flour or butter.
What are the most common mistakes to avoid when making three‑ingredient bread cookies?
Common errors include adding too much water, which makes the dough soggy, and over‑baking, which dries the cookies out. Also, forgetting to remove the crust can lead to a tougher texture.
Why does this three‑ingredient bread cookie recipe use water instead of butter or oil?
Water hydrates the bread crumbs to form a cohesive dough without adding extra fat, keeping the recipe ultra‑simple and low‑cost while still producing a soft cookie. Butter would change the texture to a richer, more crumbly cookie.
Can I make three‑ingredient bread cookies ahead of time and how should I store them?
Yes, you can prepare the dough up to a day ahead and refrigerate it in an airtight container. After baking, store the cooled cookies in an airtight jar at room temperature for up to three days, or freeze them for longer storage.
What does the YouTube channel BlushableHacks specialize in?
The YouTube channel BlushableHacks specializes in quick, budget‑friendly food hacks and simple recipes that use everyday pantry items, often aimed at beginners and kids looking for fun, easy cooking projects.
How does the YouTube channel BlushableHacks' approach to snack hacks differ from other cooking channels?
BlushableHacks focuses on ultra‑minimal ingredient lists and playful, unexpected twists—like turning bread into cookies—whereas many other channels emphasize more traditional techniques or elaborate ingredient lists.
Last updated: August 31, 2026
