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Cookie pizza with praline and caramelized hazelnuts
A decadent pizza made with cookie dough, topped with homemade praline, caramelized hazelnuts and chocolate chips. Inspired by Cédric Grolet's creation, this recipe combines crunch, creaminess and sweetness for an original dessert or snack.
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Cost Breakdown
Critical Success Points
- • Removing the hazelnut skin
- • Caramelizing without burning the sugar
- • Blending the praline until a creamy texture is achieved
- • Baking at two temperatures (200°C then 150°C)
Safety Warnings
- • Caramel reaches temperatures above 150°C; handle with kitchen gloves and a thermometer
- • Never leave sugar unattended on the heat; it can burn quickly
- • Use heat‑resistant utensils (no silicone)
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