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Cookies au potimarron, farine de châtaigne, chocolat et noix de pécan
Des cookies moelleux à la purée de potimarron, subtilement parfumés à la farine de châtaigne, parsemés de gros morceaux de chocolat noir et de noix de pécan croquantes. Idéaux pour l’automne, à déguster avec un thé ou un café.
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Cost Breakdown
Critical Success Points
- • Préparer la purée de potimarron
- • Crémage du beurre et du sucre
- • Ajouter l’œuf et la purée de potimarron
- • Repos de la pâte au réfrigérateur
- • Préchauffer le four
- • Cuisson des cookies
Safety Warnings
- • Attention aux vapeurs chaudes lors de la cuisson à la vapeur du potimarron.
- • Manipulez le four chaud avec des gants de cuisine.
- • Utilisez un couteau stable pour hacher les noix de pécan.
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