This Homemade Cosmic Brownie Recipe Destroys The Original
This Homemade Cosmic Brownie Recipe Destroys The Original is a easy American recipe that serves 12. 250 calories per serving. Recipe by Crazy for Crust on YouTube.
Prep: 17 min | Cook: 30 min | Total: 57 min
Cost: $4.46 total, $0.37 per serving
Ingredients
- 1/2 cup Unsalted Butter (melted)
- 2 tbsp Vegetable Oil
- 1 cup Granulated Sugar
- 1/3 cup Brown Sugar (packed)
- 2/3 cup Cocoa Powder (unsweetened)
- 2 large Eggs
- 1 tsp Vanilla Extract
- 1/2 tsp Salt
- 1/2 cup All-Purpose Flour
- 1/2 cup Heavy Whipping Cream
- 1.5 cup Chocolate Chips (semi‑sweet or dark)
- 2 tbsp Rainbow Sprinkles (for topping)
Instructions
Preheat Oven
Set the oven to 350°F (175°C) and let it fully preheat.
Time: PT5M
Temperature: 350°F
Melt Butter and Combine with Oil
In a small saucepan or microwave‑safe bowl, melt the unsalted butter until just liquid, then stir in the vegetable oil.
Time: PT3M
Mix Wet Ingredients
In a large mixing bowl, combine the melted butter‑oil mixture, granulated sugar, brown sugar, cocoa powder, eggs, vanilla extract, and salt. Whisk until smooth and glossy.
Time: PT5M
Add Flour
Sift the all‑purpose flour over the batter and gently fold it in with a spatula until just combined. Do not overmix.
Time: PT2M
Prepare Baking Pan
Line the 9x9 inch baking pan with parchment paper (or grease it lightly). This helps with removal later.
Time: PT2M
Transfer Batter to Pan
Pour the batter into the prepared pan and smooth the top with the spatula.
Time: PT2M
Bake Brownies
Place the pan in the center of the oven and bake for 20‑25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Time: PT25M
Temperature: 350°F
Make Chocolate Ganache
While the brownies bake, heat the heavy whipping cream in a saucepan over medium heat until it just begins to simmer. Remove from heat, add the chocolate chips, and whisk until smooth and glossy.
Time: PT5M
Cool Brownies Slightly
When the brownies are done, remove the pan from the oven and let them cool in the pan for about 10 minutes.
Time: PT10M
Add Ganache and Sprinkles
Pour the warm chocolate ganache over the top of the brownies, spreading it evenly. Sprinkle rainbow sprinkles over the ganache while it is still soft.
Time: PT5M
Final Cool and Serve
Allow the brownies to cool completely (about 30 minutes) before lifting them out using the parchment overhang and cutting into squares.
Time: PT30M
Nutrition Facts
- Calories
- 250
- Protein
- 3g
- Carbohydrates
- 30g
- Fat
- 12g
- Fiber
- 2g
Dietary info: Vegetarian
Allergens: Dairy, Eggs, Gluten, Soy (in chocolate chips)
Last updated: April 19, 2026






