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Citrus Garlic Butter Roast Turkey with Bacon and Cider‑Walnut Gravy
A show‑stopping Christmas turkey that stays juicy thanks to a lemon‑garlic butter tucked under the skin, crisped with smoked bacon, and served with a rich cider‑walnut gravy. The recipe includes step‑by‑step instructions, timing, equipment, and tips for perfect results.
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Cost Breakdown
Critical Success Points
- • Creating and inserting the citrus‑garlic butter under the skin
- • Initial high‑heat sear (220°C for 10 min)
- • Resting the turkey uncovered for 2½ hours
- • Reducing cider by half to concentrate flavor
- • Straining the gravy to achieve a smooth texture
Safety Warnings
- • Handle raw turkey with separate cutting board and wash hands thoroughly to avoid cross‑contamination.
- • Use oven mitts when handling hot trays and foil.
- • Beware of hot oil splatter when basting.
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