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Stabilized Whipped Cream with Gelatin
A foolproof method for making fluffy, stable whipped cream that holds its shape for hours, perfect for fillings, frostings, and toppings. This recipe uses gelatin to prevent weeping and deflation, ensuring your whipped cream stays light and airy.
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Critical Success Points
- • Chill equipment and cream thoroughly before whipping.
- • Bloom and dissolve gelatin properly; do not add hot gelatin to cream.
- • Stop whipping as soon as stiff peaks form to avoid overwhipping.
Safety Warnings
- • Do not overheat gelatin; hot gelatin can splatter and cause burns.
- • Do not leave stand mixer unattended while running.
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