The BEST cottage cheese brownies! (low carb, high protein)

Ingredients

• 1 cup Cottage Cheese (full‑fat, plain)
• 2 Large Eggs (room temperature)
• 1/2 cup Chocolate Chips (semi‑sweet)
• 1/4 cup Unsweetened Cocoa Powder (Dutch‑processed)
• 1/4 cup Plant Protein Powder (unflavored or vanilla)
• 2 Tbsp Butter (melted, for topping)
• 2 Tbsp Organic Sun Butter (sunflower seed butter, nut‑free)
• 1 pinch Salt (optional)

Instructions

1. Preheat Oven and Prepare Pan

   Preheat the oven to 350°F (177°C). Lightly grease the line dish or line it with parchment paper for easy removal.

   Time: PT5M

   Temperature: 350°F

2. Blend the Batter

   Add the cottage cheese, eggs, chocolate chips, cocoa powder, plant protein powder, and a pinch of salt to the blender. Blend on high until the mixture is completely smooth, about 30 seconds, scraping down the sides as needed.

   Time: PT2M

3. Transfer to Baking Dish

   Pour the batter into the prepared dish and smooth the top with a spatula.

   Time: PT1M

4. Add Butter Topping

   Drizzle the melted butter over the surface of the batter for a glossy finish.

   Time: PT1M

5. Bake

   Place the dish in the preheated oven and bake for 20 minutes. The top should be set while the center remains slightly soft.

   Time: PT20M

   Temperature: 350°F

6. Cool Slightly

   Remove the brownies from the oven and let them cool in the pan for 10 minutes. This allows the top to firm while keeping the center molten.

   Time: PT10M

7. Add Sun Butter Finish

   Spread the organic sun butter over the warm brownies in a thin layer.

   Time: PT1M

8. Slice and Serve

   Cut the brownies into 8 equal squares using a warm knife for clean edges. Serve immediately or store as directed.

   Time: PT2M

Nutrition Facts

Calories

140

Protein

6 g

Carbohydrates

15 g

Fat

6 g

Fiber

2 g