made my most viral cottage cheese recipe for dessert!

Ingredients

• 1 cup Cottage Cheese (full‑fat or low‑fat, blended until smooth)
• 100 g Dark Chocolate (70% cocoa, chopped for melting)
• 2 tablespoons Honey (or maple syrup, adjust to taste)
• 1 teaspoon Vanilla Extract (optional, pure vanilla)
• 1 pinch Salt (enhances chocolate flavor)

Instructions

1. Gather Ingredients

   Measure 1 cup cottage cheese, 100 g dark chocolate, 2 Tbsp honey (or maple syrup), 1 tsp vanilla extract and a pinch of salt.

   Time: PT2M

2. Blend Cottage Cheese

   Place the cottage cheese in the blender and blend on high until completely smooth, about 30‑45 seconds.

   Time: PT2M

3. Melt Chocolate

   Put the chopped chocolate in a microwave‑safe bowl and melt in 20‑second intervals, stirring between each, until fully melted and smooth.

   Time: PT5M

4. Combine and Blend

   Add the melted chocolate, honey (or maple syrup), vanilla extract and pinch of salt to the blended cottage cheese. Blend again on high for 30‑45 seconds until the mixture is glossy and mousse‑like.

   Time: PT2M

5. Portion and Chill

   Spoon the mousse into three small serving bowls, smooth the tops with a spatula, and place the bowls in the refrigerator to chill for at least 30 minutes.

   Time: PT1M

Nutrition Facts

Calories

200

Protein

12 g

Carbohydrates

20 g

Fat

9 g

Fiber

2 g