Poorman's Ice Cream

Ingredients

• 1 can (12 oz / 354 ml) Evaporated Milk (chilled overnight)
• 1.5 cups Powdered Sugar (sifted)
• 0.25 cup Nilla Wafer Crumbs (crushed Nilla vanilla wafers)

Instructions

1. Chill Ingredients

   Place the can of evaporated milk in the refrigerator overnight (or at least 2 hours) and also chill the mixing bowl.

   Time: PT2H

2. Whisk Milk with Sugar and Nilla

   Pour the chilled evaporated milk into the chilled bowl, add the powdered sugar and crushed Nilla wafers, then whisk vigorously until the mixture becomes thick, foamy, and roughly doubles in volume.

   Time: PT5M

3. First Freeze

   Transfer the whipped mixture to a shallow, airtight container and place it in the freezer for at least 1 hour, until it is firm but still scoopable.

   Time: PT1H

4. Second Whisk

   Remove the container from the freezer and whisk the mixture again for about 2 minutes to restore a smooth, creamy texture.

   Time: PT5M

5. Final Set (Optional)

   Return the mixture to the freezer for another hour, or until fully set, then serve straight from the freezer or let sit 5 minutes to soften slightly.

   Time: PT1H

Nutrition Facts

Calories

265

Protein

3 g

Carbohydrates

65 g

Fat

5 g

Fiber

0 g