I lose weight eating these Cottage Cheese Chocolate Chip Cookies

Ingredients

• 1 cup Cottage Cheese (plain, preferably full‑fat; drain excess liquid)
• 1/4 cup Maple Syrup (pure maple syrup)
• 1 tsp Vanilla Extract (pure vanilla extract)
• 1 1/2 cups Almond Flour (fine almond flour, sifted)
• 1/2 cup Protein Powder (unflavored or vanilla whey/plant protein, gluten‑free)
• 1/4 cup Coconut Oil (melted, can be solid at room temperature)
• 1/2 cup Chocolate Chips (semi‑sweet or dark chocolate chips)

Instructions

1. Preheat Oven

   Set the oven to 350°F (177°C) and let it preheat while you prepare the dough.

   Time: PT5M

   Temperature: 350°F

2. Blend Wet Ingredients

   Combine the cottage cheese, maple syrup, and vanilla extract in a blender or with a hand mixer. Blend until the mixture is completely smooth and no lumps remain.

   Time: PT2M

3. Mix Dry Ingredients

   In a separate mixing bowl whisk together the almond flour, protein powder, melted coconut oil, and chocolate chips until evenly distributed.

   Time: PT3M

4. Combine Wet and Dry

   Pour the blended wet mixture into the dry‑ingredient bowl. Stir gently with a spatula until just combined; the dough will be slightly sticky.

   Time: PT2M

5. Portion and Flatten

   Line the baking sheet with parchment paper. Scoop the dough (about 1‑2 tbsp per cookie) onto the sheet and gently flatten each mound to about 1/4‑inch thickness.

   Time: PT5M

6. Bake Cookies

   Place the sheet in the preheated oven and bake for 10‑12 minutes, or until the edges turn a light golden brown.

   Time: PT12M

   Temperature: 350°F

7. Cool

   Remove the cookies from the oven and let them sit on the sheet for 5 minutes, then transfer to a cooling rack to cool completely.

   Time: PT5M

Nutrition Facts

Calories

186

Protein

5 g

Carbohydrates

11 g

Fat

11 g

Fiber

1.2 g