Trying out the viral cottage cheese bread🤷🏻‍♂️ (46g protein)

Ingredients

• 1/2 cup Cottage Cheese (full‑fat or low‑fat, drained)
• 2 Eggs (large, room temperature)
• 1/4 tsp Salt (fine sea salt)
• 1/8 tsp Black Pepper (freshly ground)
• 1 tbsp Fresh Chives (finely chopped, optional garnish)
• 1 tsp Olive Oil (for skillet, extra‑virgin preferred)

Instructions

1. Blend Cottage Cheese and Eggs

   Add the cottage cheese, eggs, salt, and pepper to the blender. Blend on low for 10‑15 seconds until the mixture is smooth and slightly frothy.

   Time: PT1M

2. Preheat Skillet

   Place the skillet over medium heat and add the olive oil. Allow the oil to shimmer, about 30 seconds.

   Time: PT30S

3. Cook the Scramble

   Pour the blended mixture into the hot skillet. Let it sit undisturbed for 20 seconds, then gently stir with the spatula, pushing the edges toward the center. Cook for another 2‑3 minutes, stirring occasionally, until the eggs are set but still moist.

   Time: PT3M

4. Finish and Serve

   Transfer the scramble to a plate, sprinkle chopped chives on top, and serve immediately.

   Time: PT30S

Nutrition Facts

Calories

240

Protein

20 g

Carbohydrates

5 g

Fat

12 g

Fiber

0 g