Healthy Scrambled Eggs with Cottage Cheese
Healthy Scrambled Eggs with Cottage Cheese is a easy American recipe that serves 2. 195 calories per serving. Recipe by The Protein Chef on YouTube.
Prep: 3 min | Cook: 5 min | Total: 13 min
Cost: $1.22 total, $0.61 per serving
Ingredients
- 4 large eggs Large Eggs (room temperature)
- 0.5 cup Cottage Cheese (full‑fat or low‑fat)
- to taste pinch Salt (optional)
- to taste pinch Black Pepper (freshly ground preferred)
- 0.5 tablespoon Unsalted Butter (or oil)
Instructions
Prepare Ingredients
Crack 4 large eggs into a mixing bowl, add ½ cup cottage cheese, a pinch of salt and black pepper, and any optional seasonings. Blend with a blender or food processor until smooth.
Time: PT2M
Heat Pan
Place a non‑stick pan or griddle over medium heat and add ½ tablespoon butter or oil. Allow the fat to melt and coat the surface.
Time: PT1M
Temperature: medium
Cook Scrambled Eggs
Pour the blended egg‑cottage cheese mixture into the hot pan. Using a spatula, gently stir and push the mixture around the pan, keeping it moving until it reaches your desired softness—usually 3–5 minutes.
Time: PT5M
Temperature: medium
Serve
Remove the pan from heat, give the eggs a final stir, and transfer to a plate. Serve immediately or wrap in a low‑carb tortilla for a breakfast sandwich.
Time: PT1M
Nutrition Facts
- Calories
- 195
- Protein
- 18.5g
- Carbohydrates
- 2g
- Fat
- 12.5g
- Fiber
- 0g
Dietary info: High Protein, Low Carb, Gluten Free, Keto Friendly
Allergens: Eggs, Dairy
Last updated: April 17, 2026





![My FAVORITE High Protein Egg Frittata [SAVE IT]](https://img.youtube.com/vi/wH1wxoHlIRc/hqdefault.jpg)


