Low Carb VIRAL Cottage Cheese Ice Cream? 🍦 FAST Keto Ice Cream Recipe!

Ingredients

• 16 oz Full‑Fat Cottage Cheese (full‑fat (4% milkfat), low‑carb brand such as Good Culture)
• 0.5 tsp Vanilla Extract (pure vanilla extract)
• 0.33 cup Allulose (granulated, about 6 Tbsp; used for chocolate version)
• 0.25 cup Unsweetened Cocoa Powder (preferably Dutch‑process for richer flavor)
• 2 tsp Liquid Stevia Sweetener (brand‑agnostic, used for berry version)
• 1 cup Frozen Mixed Berries (wild blueberries and strawberries, frozen solid)
• 1 tbsp Vodka (optional) (helps keep ice cream from hard‑freezing; optional)

Instructions

1. Blend Base Ingredients (Chocolate Version)

   Add the 16 oz cottage cheese, ½ tsp vanilla, ⅓ cup allulose, and ¼ cup cocoa powder into the food processor.

   Time: PT2M

2. Puree Until Smooth

   Pulse for a few seconds, then run the processor continuously for about 1 minute, scraping down the sides halfway, until the mixture is completely smooth with no curds.

   Time: PT1M

3. Transfer and Freeze (Chocolate)

   Spoon the blended mixture into a freezer‑safe container, smooth the top, and place in the freezer. After 30 minutes, stir vigorously with a spatula; repeat every 30 minutes for the next 2 hours.

   Time: PT2H

4. Blend Base Ingredients (Berry Version)

   In a clean food processor, combine the second 16 oz cottage cheese, 1 tsp vanilla, 2 tsp liquid stevia, and the frozen berries.

   Time: PT2M

5. Puree Until Smooth

   Process for about 1 minute, stopping to scrape sides, until the berries are fully incorporated and the mixture is uniform.

   Time: PT1M

6. Transfer and Freeze (Berry)

   Move the berry mixture to its own freezer‑safe container. Freeze, stirring every 30 minutes for 2 hours, just like the chocolate batch.

   Time: PT2H

7. Serve

   Remove the container from the freezer, let sit at room temperature for 5‑10 minutes, then scoop into bowls. Optional: drizzle with sugar‑free caramel or sprinkle chopped nuts.

   Time: PT5M

Nutrition Facts

Calories

120

Protein

6 g

Carbohydrates

3 g net

Fat

8 g

Fiber

1 g