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Muffins Brooky (Brownie‑Cookie)
Recipe by L'atelier de Roxane
Soft, brownie‑based muffins topped with a crunchy cookie and a molten chocolate center. An ultra‑rich treat that combines the fudgy brownie, the crunch of pecans, and the crispness of the cookie. Perfect for a brunch or a sweet break.
MediumAmericanServes 6
Printable version with shopping checklist
Source Video
30m
Prep
32m
Cook
10m
Cleanup
1h 12m
Total
Cost Breakdown
Total cost:$9.50
Per serving:$1.58
Critical Success Points
- • Melt the chocolate and butter without burning
- • Achieve a well‑aerated butter‑sugar cream
- • Place the chocolate square in the center before covering with cookie dough
- • Do not overbake: 20 minutes at 180 °C
Safety Warnings
- • Handle the melted chocolate carefully; it is very hot
- • Use kitchen gloves when removing the tin from the oven
- • Do not leave the microwave unattended while melting the chocolate
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