2-Ingredient Cottage Cheese ICE CREAM 🍦 (TikTok’s VIRAL dessert HACK!)

Ingredients

• 500 g Cottage Cheese (whole‑milk, 4% fat, creamy texture)
• 0.5 cup Sweetened Condensed Milk (half a cup (about 120 ml), adds sweetness and smoothness)
• 2 tsp Vanilla Extract (pure vanilla extract, contributes flavor and lowers freezing point)
• 0.25 cup Honey (alternative sweetener if you skip condensed milk; gives a distinct flavor)

Instructions

1. Gather and Measure Ingredients

   Measure 500 g cottage cheese, ½ cup sweetened condensed milk, and 2 tsp vanilla extract. If you prefer honey, have ¼ cup ready as a substitute.

   Time: PT5M

2. Blend Cottage Cheese

   Place the cottage cheese in the blender or food processor and blend on high until completely smooth and lump‑free.

   Time: PT2M

3. Add Sweetener and Flavor

   Add the sweetened condensed milk (or honey) and vanilla extract to the blended cottage cheese. Blend again until the mixture is uniform and silky.

   Time: PT2M

4. Transfer to Freezer Container

   Pour the smooth mixture into a 9×5‑inch freezer‑safe plastic tub. Smooth the surface with a spatula.

   Time: PT2M

5. Cover and Freeze

   Cover the tub tightly with aluminum foil and place it in the freezer. Freeze for 3–4 hours, optionally stirring the ice cream every 30–60 minutes to keep it soft.

   Time: PT3H30M

   Temperature: 0°C

6. Soften Before Scooping

   Remove the tub from the freezer and let it sit for 5–10 minutes to soften slightly.

   Time: PT10M

7. Warm the Scoop

   Fill a small bowl with warm water, dip the ice‑cream scoop for about 30 seconds, then dry it quickly.

   Time: PT1M

8. Serve

   Scoop the cottage cheese ice cream into cones or bowls, add your favorite toppings, and enjoy immediately.

   Time: PT2M

Nutrition Facts

Calories

233

Protein

17 g

Carbohydrates

27 g

Fat

7.5 g

Fiber

0 g