I misjudged Cottage Cheese Ice Cream

Ingredients

• 3 pieces Frozen Bananas (peeled and frozen solid)
• 1 tsp Vanilla Extract (pure vanilla extract)
• 0.5 tsp Ground Cinnamon (ground cinnamon)
• 1 cup Cottage Cheese (full‑fat or low‑fat, well‑drained)
• 2 tbsp Chopped Pecans (roughly chopped)
• 2 tbsp Chocolate Chips (semi‑sweet chocolate chips)

Instructions

1. Prepare Ingredients

   Gather all ingredients. If bananas are not already frozen, slice them and place on a tray to freeze for at least 2 hours.

   Time: PT5M

2. Add Base Ingredients to Blender

   Place the frozen banana pieces, cottage cheese, vanilla extract, and ground cinnamon into the blender.

   Time: PT2M

3. Blend Until Smooth

   Blend on high speed until the mixture is completely smooth and creamy, stopping to scrape down the sides as needed.

   Time: PT2M

4. Fold in Mix‑Ins

   Transfer the soft‑serve base to a mixing bowl and gently fold in the chopped pecans and chocolate chips.

   Time: PT3M

5. Serve or Freeze

   Serve immediately for a soft‑serve texture, or place in an airtight container and freeze for 30 minutes for a firmer scoop.

   Time: PT0M

Nutrition Facts

Calories

380

Protein

35 g

Carbohydrates

113 g

Fat

24 g

Fiber

13 g