Are Thicc Cottage Cheese Pancakes Good?

Ingredients

• 1 cup Cottage Cheese (full‑fat or low‑fat, well‑drained)
• 1 cup Greek‑Style Yogurt (plain, thick, full‑fat preferred)
• 2 Eggs (large, at room temperature)
• 2 tablespoons Water (for batter; add more later for steaming)
• 1 tablespoon Vegetable Oil (for batter; plus extra for griddle)
• 2 tablespoons Granulated Sugar (adjust sweetness to taste)
• 1 teaspoon Baking Powder (double‑acting)
• ¼ teaspoon Kosher Salt (fine grain)
• 1 cup All‑Purpose Flour (sifted)
• 1 tablespoon Unsalted Butter (for serving, cut into pats)
• 2 tablespoons Pure Maple Syrup (optional topping)
• 2 tablespoons Strawberry Freezer Jam (optional topping; homemade or store‑bought)

Instructions

1. Gather Ingredients and Equipment

   Measure out all ingredients and set out the mixing bowl, whisk, measuring tools, ice‑cream scoop, griddle, spatula, brush and lid.

   Time: PT2M

2. Combine Wet Ingredients

   Add the cottage cheese, Greek yogurt, eggs, water and vegetable oil to the mixing bowl. Whisk until the mixture is thick and uniform.

   Time: PT3M

3. Add Sweeteners and Leavening

   Stir in the granulated sugar, baking powder and kosher salt until just incorporated.

   Time: PT1M

4. Incorporate Flour

   Add the sifted all‑purpose flour to the bowl and gently stir until a thick, dough‑like batter forms.

   Time: PT2M

5. Preheat the Griddle

   Place the non‑stick griddle over medium heat and let it warm up to about 300°F (150°C).

   Time: PT5M

   Temperature: 300°F

6. Lightly Oil the Griddle

   Using the brush, spread a thin layer of vegetable oil over the griddle surface.

   Time: PT1M

7. Scoop Batter onto Griddle

   Dip the ice‑cream scoop into the batter and drop even mounds (about ¼ cup each) onto the hot griddle, spacing them apart.

   Time: PT5M

8. Cook First Side

   Let the pancakes cook for 1–2 minutes, until the edges set and the bottom is golden brown.

   Time: PT2M

9. Flip and Cook Second Side

   Flip each pancake with the spatula and cook another 1–2 minutes until the second side is golden.

   Time: PT2M

10. Steam to Finish Interior

    Pour 2 teaspoons of water around the pancakes, cover with the lid, and steam for about 1 minute to ensure the centre is fully cooked.

    Time: PT1M

11. Plate and Serve

    Transfer the pancakes to a plate, add a pat of butter, and drizzle with maple syrup or strawberry jam as desired.

    Time: PT2M

Nutrition Facts

Calories

375

Protein

20 g

Carbohydrates

45 g

Fat

12 g

Fiber

2 g