Easy Cowboy Butter Recipe

Ingredients

• 2 sticks Salted Butter (softened at room temperature)
• 2 cloves Garlic (minced)
• 1 tsp Fresh Thyme (leaves only, finely chopped)
• 2 tbsp Fresh Chives (finely chopped)
• 2 tbsp Fresh Parsley (finely chopped)
• 1 tsp Dijon Mustard (smooth)
• 1 tsp Lemon Zest (fresh, from one lemon)
• 1 tbsp Lemon Juice (freshly squeezed)
• 1/4 tsp Red Chili Flakes
• 1/4 tsp Chili Powder
• 1/2 tsp Smoked Paprika
• 1/4 tsp Black Pepper (freshly ground)
• 1/4 tsp Salt (optional, adjust for taste if using unsalted butter)

Instructions

1. Soften the Butter

   Place the two sticks of salted butter in a mixing bowl and let sit at room temperature for about 10 minutes until soft but still solid.

   Time: PT10M

2. Prepare Aromatics

   While the butter softens, mince the garlic, finely chop the thyme leaves, chives, and parsley, zest the lemon, and juice it.

   Time: PT5M

3. Combine All Ingredients

   Add the minced garlic, chopped herbs, lemon zest, lemon juice, Dijon mustard, chili flakes, chili powder, smoked paprika, black pepper, and salt to the softened butter. Stir with a rubber spatula until the mixture is uniform and no dry spots remain.

   Time: PT5M

4. Shape and Chill

   Transfer the butter onto a sheet of plastic wrap. Roll it into a tight log, twist the ends of the wrap to seal, and refrigerate for at least 30 minutes to let the flavors marry and the butter firm up.

   Time: PT30M

5. Serve or Store

   Slice the chilled cowboy butter into rounds. Use immediately on crusty bread, grilled steak, or melt in a pan to create a quick sauce.

   Time: PT0M

Nutrition Facts

Calories

100

Protein

0.1 g

Carbohydrates

0.5 g

Fat

11 g

Fiber

0.1 g