How To Make The VIRAL CRACKLING LATTE ☕️

Ingredients

• 100 g Milk Chocolate Wafers (Melted for coating the cup)
• 60 mL Espresso (Freshly pulled, about 2 shots)
• 150 mL Whole Milk (Can substitute with oat, almond, or soy milk)
• 15 mL Vanilla Syrup (Optional, adds sweetness)

Instructions

1. Melt Chocolate

   Place the milk chocolate wafers in the top of a double boiler and stir over simmering water until fully melted and smooth.

   Time: PT5M

   Temperature: 45-50°C

2. Coat the Cup

   Using a small silicone brush (or spoon), evenly coat the inside of a heat‑resistant cup with the melted chocolate, allowing excess to drip back into the bowl.

   Time: PT2M

3. Chill the Chocolate Cup

   Place the chocolate‑coated cup upright in the refrigerator until the chocolate hardens.

   Time: PT10M

   Temperature: 4°C

4. Pull Espresso Shots

   Brew two shots (about 60 mL) of espresso using your espresso machine.

   Time: PT2M

5. Mix Latte Base

   In a shaker or mixing glass, combine the hot espresso, whole milk, and vanilla syrup (if using). Shake briefly to create a light foam.

   Time: PT1M

6. Assemble the Cracking Latte

   Remove the chilled chocolate cup from the refrigerator and slowly pour the espresso‑milk mixture into it. The chocolate will crack as the hot liquid meets the cold coating.

   Time: PT1M

Nutrition Facts

Calories

300

Protein

6 g

Carbohydrates

35 g

Fat

15 g

Fiber

1 g