The VIRAL Whole Foods brown butter latte recipe 😍

Ingredients

• 18 g Espresso Coffee Beans (freshly roasted, espresso grind)
• 10 g Brown Butter Syrup (Barista Underground brand, approx. 1 pump)
• 10 g Vanilla Syrup (Barista Underground brand, approx. 1 pump)
• 240 g Whole Milk (cold, can be substituted with any plant‑based milk)
• 100 g Ice Cubes (clean, fresh ice)
• 0.5 g Ground Cinnamon (pinch for garnish)

Instructions

1. Gather and Prepare Equipment

   Set out the espresso machine, grinder, scale, shaker, spoon, and serving glass. Have the syrups, milk, ice, and cinnamon within arm's reach.

   Time: PT2M

2. Weigh and Grind Coffee

   Place a container on the scale, tare it, and weigh 18 g of espresso coffee beans. Grind to a fine espresso consistency.

   Time: PT1M

3. Pull the Espresso Shot

   Tamp the ground coffee evenly, lock the portafilter, and pull a single shot (≈30‑35 ml). Set the shot aside in the serving glass.

   Time: PT1M

   Temperature: 90‑95°C

4. Measure Milk, Ice, and Syrups

   Weigh 240 g of cold milk and 100 g of ice into the shaker. Add 10 g (≈1 pump) of Brown Butter Syrup and 10 g of Vanilla Syrup.

   Time: PT1M

5. Combine and Chill

   Seal the shaker and shake vigorously for about 15 seconds until the syrups are fully dissolved and the mixture is well‑chilled.

   Time: PT30S

6. Mix Espresso with Milk‑Syrup Blend

   Pour the freshly pulled espresso into the shaker, give a gentle stir for 5‑10 seconds to integrate the flavors.

   Time: PT30S

7. Serve and Garnish

   Pour the finished latte into the pre‑chilled serving glass. Sprinkle a pinch of ground cinnamon on top for aroma and flavor.

   Time: PT15S

Nutrition Facts

Calories

150

Protein

5 g

Carbohydrates

22 g

Fat

5 g

Fiber

0 g