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Crackly Chocolate Cakes
Small ultra-crackly chocolate cakes, quick to prepare and perfect for chocolate lovers. A thick dough to chill, then shape, roll in powdered sugar and bake for 15 minutes at 180°C to achieve a molten interior and a crackly exterior.
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Cost Breakdown
Critical Success Points
- • Melt the butter and chocolate
- • Add flour and baking powder
- • Chill
- • Bake
Safety Warnings
- • Melted chocolate is very hot; handle with care to avoid burns.
- • Use kitchen gloves when handling the hot tray out of the oven.
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