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Ultra Moist Chocolate Cupcakes
Very moist chocolate cupcakes, easy and quick to prepare. Perfect plain or decorated with spread and sugar pearls. This foolproof recipe yields 12 pieces for a gourmand snack.
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Critical Success Points
- • Beat the eggs with the sugar until fully dissolved.
- • Sift the dry ingredients to avoid lumps.
- • Do not overbake the cupcakes to keep them moist.
Safety Warnings
- • Handle the oven with care: the trays and pan will be very hot.
- • Use oven mitts to avoid burns when removing the pan.
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