Ultra Moist Chocolate Cupcakes
Recipe by Oum Arwa
Very moist chocolate cupcakes, easy and quick to prepare. Perfect plain or decorated with spread and sugar pearls. This foolproof recipe yields 12 pieces for a gourmand snack.
EasyFrenchServes 12
Printable version with shopping checklist
Source Video
28m
Prep
18m
Cook
10m
Cleanup
56m
Total
Cost Breakdown
Total cost:$2.66
Per serving:$0.22
Critical Success Points
- • Beat the eggs with the sugar until fully dissolved.
- • Sift the dry ingredients to avoid lumps.
- • Do not overbake the cupcakes to keep them moist.
Safety Warnings
- • Handle the oven with care: the trays and pan will be very hot.
- • Use oven mitts to avoid burns when removing the pan.
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