Cream Cheese Pinwheels

Ingredients

• 4 large Flour Tortillas (8‑inch size, soft)
• 8 oz Cream Cheese (softened to room temperature)
• 1/2 cup Shredded Cheddar Cheese (mild or sharp, pre‑shredded)
• 2 tablespoons Fresh Chives (finely chopped)
• 4 slices Deli Turkey Slices (thinly sliced, optional substitute with ham or roast beef)
• 1/4 teaspoon Salt (to taste)
• 1/8 teaspoon Black Pepper (freshly ground)

Instructions

1. Soften Cream Cheese

   Remove the cream cheese from the refrigerator and let it sit at room temperature for about 5 minutes, or microwave on low (10‑15 seconds) until soft but not melted.

   Time: PT2M

2. Mix Filling

   In a mixing bowl, combine the softened cream cheese, shredded cheddar, chopped chives, salt, and pepper. Stir until smooth and evenly mixed.

   Time: PT3M

3. Spread Cream Cheese Mixture

   Lay a tortilla flat on the cutting board. Evenly spread a thin layer of the cream cheese mixture over the entire surface, leaving about 1/2 inch of space at the edges.

   Time: PT2M

4. Add Deli Meat

   Place one slice of deli turkey (or your chosen meat) on top of the spread, covering the tortilla evenly.

   Time: PT1M

5. Roll the Tortilla

   Starting at one short edge, roll the tortilla tightly using the rolling pin to apply gentle pressure, forming a firm log.

   Time: PT1M

6. Slice into Pinwheels

   Using a sharp knife, cut the rolled tortilla into 1‑inch (2.5 cm) slices. Place the pinwheels on a serving platter, seam side down.

   Time: PT1M

7. Repeat for Remaining Tortillas

   Repeat steps 3‑6 with the remaining tortillas and ingredients. Once all pinwheels are cut, cover the platter with plastic wrap and refrigerate until ready to serve.

   Time: PT0M

Nutrition Facts

Calories

120

Protein

5 g

Carbohydrates

12 g

Fat

6 g

Fiber

1 g