Ham, Pickle & Cream Cheese Pinwheels

Ingredients

• 8 oz Deli Ham (thinly sliced then diced into very small pieces)
• 1 large Dill Pickle Spears (diced finely)
• 8 oz Cream Cheese (softened to spreadable consistency)
• 4 pieces Flour Tortillas (10‑inch flour tortillas, room temperature)
• 1 tsp Black Pepper (freshly ground, optional for a mild kick)

Instructions

1. Dice Ham and Pickle

   Trim the deli ham and cut it into very small dice; do the same with the dill pickle spear, chopping it into fine pieces.

   Time: PT3M

2. Soften Cream Cheese

   Allow the cream cheese to sit at room temperature for about 5 minutes or microwave for 10 seconds until spreadable.

   Time: PT5M

3. Combine Filling

   In a mixing bowl, combine the diced ham, diced pickle, and softened cream cheese. Stir until the mixture is uniform and creamy.

   Time: PT4M

4. Spread on Tortillas

   Lay each flour tortilla flat on a clean surface and spread the ham‑pickle‑cream cheese mixture evenly, leaving about a ½‑inch border around the edges.

   Time: PT3M

5. Roll Tortillas

   Starting at one short side, roll each tortilla tightly into a log. Use a piece of plastic wrap to help keep the roll tight if needed.

   Time: PT2M

6. Wrap and Chill (Optional)

   If you have time, wrap each roll in plastic wrap and refrigerate for 5‑10 minutes to firm up; otherwise proceed to slicing.

   Time: PT1M

7. Slice Pinwheels

   Using a sharp knife, cut each roll into ½‑inch thick pinwheels, cleaning the blade between cuts for neat pieces.

   Time: PT2M

8. Plate and Serve

   Arrange the pinwheels on a serving plate. Serve immediately or keep covered in the refrigerator until ready to eat.

   Time: PT1M

Nutrition Facts

Calories

120

Protein

5g

Carbohydrates

12g

Fat

7g

Fiber

0.5g