Fresh Creamy Dill Sauce Recipe

Ingredients

• 2 tbsp Unsalted Butter (melted in pan)
• 1 clove Garlic (minced; use just a touch so it doesn't overpower the dill)
• 2 tbsp Fresh Dill (chopped finely)
• 1 cup Heavy Cream (35% fat, adds richness)
• 1/2 tsp Salt (to taste)
• 1/4 tsp Black Pepper (freshly ground, to taste)

Instructions

1. Melt Butter

   Place the saucepan over medium heat and add the butter. Allow it to melt completely, swirling the pan gently.

   Time: PT1M

   Temperature: medium

2. Infuse Garlic

   Add the minced garlic to the melted butter and stir for about 30 seconds until fragrant, being careful not to let it brown.

   Time: PT1M

   Temperature: medium

3. Add Dill

   Stir in the chopped fresh dill and cook for another 30 seconds just to release its aroma.

   Time: PT30S

   Temperature: medium

4. Incorporate Heavy Cream

   Pour the heavy cream into the pan, whisking continuously to combine with the butter‑garlic‑dill mixture.

   Time: PT2M

   Temperature: medium

5. Reduce the Sauce

   Allow the sauce to simmer gently, stirring occasionally, until it thickens and coats the back of a spoon, about 5‑7 minutes.

   Time: PT6M

   Temperature: low to medium

6. Season and Finish

   Season with salt and freshly ground black pepper to taste. If desired, add a squeeze of lemon juice for brightness.

   Time: PT30S

7. Serve

   Remove from heat and drizzle the warm sauce over cooked salmon, chicken, shrimp, or your protein of choice. Garnish with a fresh sprig of dill and a lemon wedge.

   Time: PT30S

Nutrition Facts

Calories

250

Protein

1g

Carbohydrates

2g

Fat

27g

Fiber

0g