This Butter-Stuffed Onion Is Taking Over Summer BBQs 😂🧅

Ingredients

• 1 piece Large Onion (peeled, top cut off, core removed to create a pocket)
• 2 tbsp Unsalted Butter (softened)
• 2 cloves Garlic (minced)
• 1 tsp Paprika (smoked paprika optional for extra depth)
• 0.5 tsp Black Pepper (freshly ground)
• 0.5 tsp Salt (kosher salt)
• 1 tbsp Fresh Parsley (chopped, for garnish (optional))

Instructions

1. Preheat Oven

   Set the oven to 400°F (200°C) and let it preheat while you prepare the onion.

   Time: PT5M

   Temperature: 400°F

2. Prepare the Onion

   Cut off the top of the onion, peel away the outer skin, and carefully create a pocket by making a small opening at the base without breaking the layers.

   Time: PT5M

3. Make Butter Mixture

   In a small bowl, combine the softened butter, minced garlic, paprika, black pepper, and salt until well mixed.

   Time: PT3M

4. Stuff the Onion

   Spoon the butter mixture into the pocket, spreading it as evenly as possible. Add a little extra butter on top of the onion for extra richness.

   Time: PT2M

5. Wrap in Foil

   Place the stuffed onion on a sheet of aluminum foil, wrap it tightly, and seal the edges to create a steam‑tight packet.

   Time: PT2M

6. Roast the Onion

   Transfer the foil‑wrapped onion to the baking sheet and roast in the preheated oven for 35‑45 minutes, until the onion is very soft and the butter is melted and fragrant.

   Time: PT40M

   Temperature: 400°F

7. Finish and Serve

   Remove the onion from the oven, let it rest for 5 minutes, carefully unwrap, drizzle any remaining melted butter over the top, and garnish with chopped parsley if desired.

   Time: PT5M

Nutrition Facts

Calories

120

Protein

0.5g

Carbohydrates

12g

Fat

14g

Fiber

2g