Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Cream of Mushroom Soup (from Scratch) with Super Garlic Bread
A comforting, creamy mushroom soup made entirely from scratch using canned mushrooms, fresh milk, and cream, served with buttery, garlicky bread. Perfect for rainy days and easy to customize with your favorite vegetables.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Sweating onions and garlic without browning for a balanced flavor.
- • Cooking flour thoroughly to avoid lumps and raw taste.
- • Slowly adding liquids while whisking to ensure a smooth soup.
- • Letting the soup boil to activate starch and thicken properly.
- • Gently sautéing garlic for garlic bread to avoid bitterness.
Safety Warnings
- • Use caution when handling hot pots and pans.
- • Do not overheat butter or garlic to avoid burns and bitter taste.
- • Soup will be very hot when serving; allow to cool slightly before tasting.
You Might Also Like
Similar recipes converted from YouTube cooking videos
No-Bake Oreo Cheesecake (No Oven Needed!)
A creamy, melt-in-your-mouth no-bake Oreo cheesecake with a rich Oreo crust and a smooth, fluffy cheese filling. This cake is made without an oven and is perfect for Oreo lovers. The recipe uses both the cookie and the cream filling for maximum flavor, and is finished with a generous sprinkle of crushed Oreos on top.
No‑Knead Artisan Bread (Dump‑Mix, No‑Knead)
A super‑simple, no‑knead artisan loaf that looks bakery‑fresh with a crisp crust and soft, pillowy crumb. Mix, let rise, bake, and enjoy straight from the oven – no hours of kneading required.
Swiss Meringue Buttercream
A silky, smooth, and less-sweet buttercream frosting perfect for cakes and cupcakes. This Swiss meringue buttercream is made by gently heating egg whites and sugar, whipping them into a glossy meringue, and then incorporating butter and vanilla extract for a luxurious finish.
Dark Chocolate and Brown Butter Halloween Cake
A show‑stopping, multi‑layered chocolate cake perfect for Halloween. It combines a super‑moist dark chocolate base, a crunchy cocoa‑Nutella layer, silky brown‑butter ganache, a buttery caramel, rich dark chocolate mousse, a glossy black mirror glaze and spooky chocolate bat decorations.
Strawberry Vanilla Layer Cake
A multi‑layered strawberry‑vanilla cake with a caramel‑hazelnut crunch, fudgy ruby‑chocolate strawberry ganache, silky vanilla pastry cream, fresh strawberry compote, airy vanilla‑white‑chocolate mousse, glossy transparent glaze and a white‑chocolate whipped ganache topping. Perfect for celebrations and impressive cake displays.
Chocolate Roll with Ganache
A light, airy chocolate sponge rolled with silky dark chocolate ganache. This Swiss‑roll style dessert is made by whipping eggs over a gentle double‑boiler, folding in sifted dry ingredients, and baking a thin sheet that is rolled while still warm. Finished with a glossy ganache, it’s perfect for parties or a special treat.