Creamy Chicken Bastos with Mushrooms and Zucchini
Recipe by Lynoucha's Kitchen
A unique dish reminiscent of risotto, made with bastos pasta, golden chicken, seasonal mushrooms, crunchy zucchini and a velvety parmesan and cream sauce. Everything is cooked in a single pot for a complete, flavorful and comforting meal.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
28m
Prep
42m
Cook
10m
Cleanup
1h 20m
Total
Cost Breakdown
Total cost:$17.80
Per serving:$4.45
Critical Success Points
- • Brown the chicken to develop flavor.
- • Drain the mushrooms to remove excess water.
- • Absorption cooking of the pasta: respect the time and liquid‑to‑pasta ratio.
- • Incorporate the cream and Parmesan off the boiling heat to obtain a velvety sauce.
Safety Warnings
- • Be careful of hot oil splatters when browning the chicken.
- • Ensure the chicken reaches an internal temperature of at least 75°C.
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