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Creamy Chicken Bastos with Mushrooms and Zucchini

Recipe by Lynoucha's Kitchen

A unique dish reminiscent of risotto, made with bastos pasta, golden chicken, seasonal mushrooms, crunchy zucchini and a velvety parmesan and cream sauce. Everything is cooked in a single pot for a complete, flavorful and comforting meal.

MediumFrenchServes 4

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Source Video
28m
Prep
42m
Cook
10m
Cleanup
1h 20m
Total

Cost Breakdown

Total cost:$17.80
Per serving:$4.45

Critical Success Points

  • Brown the chicken to develop flavor.
  • Drain the mushrooms to remove excess water.
  • Absorption cooking of the pasta: respect the time and liquid‑to‑pasta ratio.
  • Incorporate the cream and Parmesan off the boiling heat to obtain a velvety sauce.

Safety Warnings

  • Be careful of hot oil splatters when browning the chicken.
  • Ensure the chicken reaches an internal temperature of at least 75°C.

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