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Chocolate Orange Crepes
Soft cocoa crepes topped with a silky ganache of dark chocolate and candied orange, perfect for Candlemas or any other indulgent occasion.
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Cost Breakdown
Critical Success Points
- • Achieve the nutty color of the butter without burning it
- • Let the batter rest for an hour for optimal texture
- • Obtain a smooth and glossy ganache
- • Cooking the crepes: do not overcook them to avoid dryness
Safety Warnings
- • The browned butter and hot cream are very hot: handle with care to avoid burns.
- • Use oven mitts when handling the hot pan.
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