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Cupcakes à la vanille avec crème au beurre
Des cupcakes moelleux à la vanille, simples à réaliser, garnis d'une crème au beurre onctueuse à la vanille. Idéaux pour le goûter, les anniversaires ou toute occasion où l'on veut impressionner avec une pâtisserie maison facile.
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Cost Breakdown
Critical Success Points
- • Tamiser les ingrédients secs
- • Incorporer le beurre et fouetter 10 minutes
- • Cuisson au four à 180°C pendant 20 minutes
- • Fouetter le beurre pour la crème jusqu'à pâle
- • Incorporer le sucre glace en deux fois
Safety Warnings
- • Faire attention en manipulant le four chaud.
- • Ne pas surchauffer le beurre au micro‑ondes : chauffer par intervalles de 10 secondes.
- • Utiliser des gants de cuisine pour sortir le moule du four.
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