Best instant ramen ever!!!! 😍

Ingredients

• 1 package Instant Ramen Noodles (any brand, keep the seasoning packet)
• 2 stalks Green Onions (trimmed and sliced thinly)
• 1 tablespoon Vegetable Oil (for sautéing)
• 1 tablespoon Ginger Garlic Paste (store‑bought or homemade)
• 0.33 cup Heavy Cream (adds richness; can substitute half‑and‑half)
• 1 tablespoon Curry Powder (Japanese or mild Indian curry powder)
• 1 packet Ramen Seasoning Packet (from the instant ramen package)
• 1 slice Cheese Slice (American, cheddar, or any meltable cheese)
• 0.5 cup Noodle Water (reserved from cooking the noodles)

Instructions

1. Cook the Noodles

   Bring a large pot of water to a rolling boil, add the instant ramen noodles and cook according to the package directions, usually 3 minutes. Reserve 1/2 cup of the hot noodle water, then drain the noodles in a colander.

   Time: PT5M

   Temperature: boiling

2. Prep the Aromatics

   While the noodles cook, slice the green onions into 1‑inch pieces.

   Time: PT2M

3. Sauté Green Onions

   Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the sliced green onions and sauté for 2‑3 minutes until fragrant and slightly softened.

   Time: PT3M

   Temperature: medium

4. Add Ginger‑Garlic Paste

   Stir in 1 tablespoon of ginger‑garlic paste and cook for about 30 seconds until aromatic.

   Time: PT0.5M

   Temperature: medium

5. Create the Creamy Curry Base

   Add 1/3 cup heavy cream, 1 tablespoon curry powder, and the ramen seasoning packet. Stir continuously for 1 minute until the mixture is smooth and begins to thicken.

   Time: PT1M

   Temperature: medium

6. Melt the Cheese

   Place a slice of cheese on top of the sauce and let it melt, stirring gently for about 30 seconds.

   Time: PT0.5M

   Temperature: medium

7. Incorporate Noodle Water

   Pour the reserved 1/2 cup noodle water into the pan, bring the sauce to a gentle simmer for 1 minute to meld flavors.

   Time: PT1M

   Temperature: medium

8. Combine Noodles and Sauce

   Add the cooked noodles to the skillet, toss gently to coat evenly with the creamy curry sauce. Cook for another 1‑2 minutes so the noodles absorb the flavors.

   Time: PT2M

   Temperature: medium

9. Serve

   Transfer the ramen to bowls, garnish with extra sliced green onions if desired, and enjoy immediately.

   Time: PT0.5M

Nutrition Facts

Calories

560

Protein

15g

Carbohydrates

62g

Fat

22g

Fiber

2g