How Nerikiri confections are made

Ingredients

• 100 g Nerikiri Powder (Temari) (Pre‑mixed white bean paste powder; contains sugar and stabilizer)
• 100 ml Water (Warm (around 40°C) to dissolve the powder smoothly)
• 5 ml Food Coloring (optional) (Natural colors such as matcha powder (green) or beet juice (red) work well)
• 20 g Powdered Sugar (For dusting the finished pieces; optional)

Instructions

1. Prepare Workspace

   Gather all ingredients and equipment. Line a clean surface with parchment paper and keep a bowl of water nearby to wet your hands while shaping.

   Time: PT5M

2. Mix Powder and Water

   Place the nerikiri powder in the mixing bowl. Gradually add warm water while stirring with the silicone spatula until a smooth, pliable dough forms.

   Time: PT5M

   Temperature: 40°C

3. Knead the Dough

   Turn the dough onto the parchment paper and knead for about 2‑3 minutes until it becomes glossy and uniform in texture.

   Time: PT10M

4. Divide and Color (Optional)

   If using food coloring, split the dough into portions. Add a few drops of coloring to each portion and knead until the color is evenly distributed.

   Time: PT5M

5. Shape the Nerikiri

   Using your hands, tweezers, or a small knife, shape the dough into desired designs—such as a rabbit, flower, or leaf. Work quickly before the dough begins to dry.

   Time: PT15M

6. Set and Rest

   Allow the finished pieces to rest at room temperature for about 30 minutes so they firm up slightly before serving.

   Time: PT30M

Nutrition Facts

Calories

120

Protein

2 g

Carbohydrates

30 g

Fat

0 g

Fiber

1 g